Orleans roast chicken 奥尔良烤鸡（ào ěr liáng kǎo jī ）
Orleans Roast Chicken, a dish filled with deliciousness, has an aroma that can captivate anyone. As the roasted chicken is presented on the table, its rich fragrance immediately fills the air, enticing one’s appetite. The golden skin is crispy and slightly charred, glistening with a hint of oil, while the meat is tender and juicy, exuding an irresistible aroma. Each bite allows one to savor the savory juices of the chicken, creating a delightful experience. Orleans Roast Chicken not only offers a fantastic taste but also provides a nutritious meal. Chicken is rich in protein and various vitamins, supplying the body with energy and essential nutrients. Additionally, the Orleans seasoning used in the roast contains a blend of spices and flavors that enhance appetite and aid digestion. Enjoying Orleans Roast Chicken in moderation not only satisfies the taste buds but also contributes to a healthy and nutritious diet.
Comprehensive rating:
| PREP TIME | COOK TIME | VARIETY | MOUTHFEEL | LEVEL |
| 40 min | 50 min | 4 | Salty、Sweet | Easy |
Ingredients for Orleans roast chicken：
| Sanhuang chicken | 500g |
| Ginger | 5g |
| Green onion | 5g |
| Orleans marinade | 70g |
Steps:
1.Prepare a cleaned and dried Sanhuang chicken. Split the chicken in half by cutting along the spine, starting from the belly. Carefully open up the chicken and place it on the working surface with the back facing up. Next, tuck the chicken head under the wings. Gently use your fingers or a small knife to push the chicken head into the gap between the wings, securing it in place. This step not only enhances the visual appeal of the whole chicken but also ensures even heat distribution during cooking.
2.Place the prepared chicken in a suitable-sized bowl. Take a toothpick and gently poke small holes in the chicken skin. This helps the seasonings penetrate the chicken meat, resulting in better flavor. Be mindful of the pressure and angle while poking the holes to avoid damaging the skin or meat. The toothpick should be inserted under the skin but not too deep. By creating small punctures on the chicken skin, the seasonings can penetrate the meat more effectively, making the entire chicken tastier and more evenly seasoned.
3.In the bowl with the chicken, place slices of ginger and green onions around the chicken. This will add a unique aroma to the chicken meat. Next, evenly coat the chicken’s surface with the Orleans marinade. You can use a brush, your hands, or a spoon to ensure that the marinade covers the entire surface of the chicken. Orleans marinade typically contains seasonings like chili powder, salt, black pepper, among others, giving the chicken a rich and spicy flavor. Let the chicken marinate in the mixture for at least 30 minutes, allowing the flavors to penetrate the chicken meat. At this point, the aroma of ginger and spring onions will blend with the Orleans marinade, adding even more depth to the flavor of the chicken. The marinade’s seasoning ability also helps make the chicken more flavorful and juicy.
4.Before starting the roasting process, preheat the oven to 220 degrees Celsius (430 degrees Fahrenheit). This temperature will help achieve a crispy golden exterior while keeping the meat tender on the inside. Place the prepared chicken in the preheated oven and set the temperature to 220 degrees Celsius (430 degrees Fahrenheit). This temperature is suitable for roasting chicken and ensures even cooking, achieving the desired texture and color. Roast the chicken for about 45 minutes. Regularly check the doneness of the chicken during the roasting process to ensure it is fully cooked without becoming overly charred. If needed, flip the chicken to ensure both sides are evenly heated, helping the chicken develop an evenly golden appearance. Once the chicken is roasted, remove it from the baking pan and let it rest for a moment. This allows the juices within the chicken to distribute, enhancing the texture and tenderness.
5.After 45 minutes of roasting, remove the cooked chicken carefully and place it in a serving dish. As you transfer the chicken to the dish, take note of its appearance and color. Ideally, you’d want to see a crispy and golden skin that is enticing, while the meat inside remains tender and juicy. The roasted chicken will emit an irresistible aroma that will surely increase your appetite. Additionally, the chicken will have a unique texture and flavor after being roasted. Now, place the dish with the roasted chicken on the dining table, carve a piece of chicken, and savor its crispy exterior and succulent interior, enjoying the satisfaction and deliciousness it brings.
Tips:
1.Choose fresh and high-quality chicken to ensure a tender texture and enhanced taste.
2.Creating small holes on the chicken skin using toothpicks helps the seasonings penetrate better, resulting in a more evenly seasoned whole chicken.
When you indulge in Orleans Roast Chicken, its rich aroma and unique texture will leave a lasting impression. Apart from being delicious, Orleans Roast Chicken is highly nutritious. It contains abundant nutrients such as protein, fats, carbohydrates, minerals, and vitamins, providing the body with sufficient energy and nutrition. Furthermore, the spices and seasonings used in Orleans Roast Chicken can stimulate appetite and aid digestion. By consuming Orleans Roast Chicken in moderation, you not only satisfy your taste buds but also promote health and well-being.