Duck neck 鸭脖 （ yā bó ）
Calories: 100kcal/100g
Nutritional Value: Nourish the stomach、Delay aging
Not Suitable for: Deficiency and cold of spleen and stomach
Introduction: Duck neck is the neck portion of a duck and is commonly used as an ingredient in various dishes.Duck neck has firm meat and a delicious taste, with a unique flavor.It is rich in protein, which helps to provide essential nutrients to the body.Duck neck also contains various vitamins such as vitamin A and vitamin B, which contribute to protecting vision and promoting metabolism. Additionally, it contains minerals like calcium, iron, and zinc that help maintain normal physiological functions and promote growth and development.Duck neck also contains a certain amount of fiber, which aids in promoting bowel movement and preventing constipation.When purchasing duck neck, look for fresh ones with a glossy surface, good elasticity when pressed, lean meat that is bright red, white fat, uniform color, slightly dry or slightly moist appearance, and not sticky to touch.