When you take a bite of deep-fried potato strips, the golden exterior is crispy and crunchy, releasing an enticing aroma. With each chew, you experience a rich and varied texture, from the outer crispness to the softness inside, providing a delightful mouthfeel. Every single strip of potato has been meticulously cut, and although they may seem simple, they exhibit infinite deliciousness. The thin potato strips turn golden and crispy during the frying process, perfectly combining texture and flavor in the most ultimate way.
Ingredients for Deep-Fried Potato Strips
| Potato | 1个 |
| Edible oil | 250g |
| Salt | 5g |
| Pepper powder | 4g |
Steps:
1.First, prepare a potato by thoroughly cleaning and peeling it. Then, slice the potato into thin slices, about 1 millimeter thick, and further cut the slices into fine strips, approximately 1 millimeter wide. Soak the cut potato strips in water for two minutes. This process removes starch from the potatoes, resulting in a crispier texture when fried and preventing oxidation to maintain their color.
2.Transfer the potato strips to a bowl and rinse thoroughly with clean water, ensuring no starch or impurities remain on the surface.
3.Add an adequate amount of cooking oil to a pan and heat it until it reaches 50% heat, indicated by slight smoke. Carefully add the drained potato strips to the pan, shaking it continuously and using a spoon to gently push and separate the strips to ensure even heating and prevent sticking.
4.Fry the potato strips over low heat for approximately one minute or until they turn golden brown. Use a mesh strainer to remove the fried potato strips, allowing excess oil to drain off. Plate the fried potato strips, sprinkle with salt and pepper to taste, and garnish with cilantro for added flavor and visual appeal.
Tips
1.Soak the cut potato strips in clean water for a while and then thoroughly rinse them. This step helps remove excess starch, resulting in crispier potato strips. Additionally, it prevents the potato strips from oxidizing and turning black.
2.Before frying, make sure there is no residual moisture on the surface of the potato strips. Gently pat dry the potato strips with kitchen paper or a clean cloth to avoid undesirable frying results caused by excessive moisture.
3.Avoid overcrowding the pan with too many potato strips, as this can cause the oil temperature to drop and result in soft and mushy potato strips. It’s recommended to fry them in batches, allowing enough space for the potato strips to freely move and evenly heat.
Deep-fried potato strips not only offer delightful culinary enjoyment but also cleverly showcase the versatility of this common ingredient, potatoes. They allow you to fully savor the natural essence of potatoes while providing you with energy and satisfaction. Whether served as an appetizer or a snack, deep-fried potato strips can create joyful moments and wonderful memories.