Cumin Potato-Coated Sausages “孜然土豆脆皮肠”（Zī rán tǔ dòu cuì pí cháng）.
In the world of gastronomy, some dishes are like poetry, full of imagery and imagination. Among them, Cumin Potato-Coated Sausages are an irresistible temptation. When this dish is placed on the table, it not only makes one’s mouth water but also transports us to a delicious world full of exotic flavors. Let’s begin by savoring its enchanting appearance. The Cumin Potato-Coated Sausages have a golden-brown crispy exterior, as if they were baked under the warm sunlight. Each sausage is wrapped in a thin layer of potato coating, delicately enveloping the tender meat inside. The slightly textured pattern seems to tell the story of this dish, conveying its uniqueness. Meanwhile, the aroma of cumin gently wafts, evoking a longing for distant cultures.
Comprehensive rating:
| PREP TIME | COOK TIME | VARIETY | MOUTHFEEL | LEVEL |
| 3 min | 2 min | 2 | Crispy on the outside, tender on the inside | Easy |
Ingredients for Cumin Potato-Coated Sausages：
| Potato | 100g |
| Sausages | 100g |
| Cumin powder | 10g |
| Barbecue spice | 20g |
Steps:
1.Prepare fresh potatoes. Choose medium-sized potatoes and peel them using a knife. After peeling, slice the potatoes thinly to ensure even heating during baking. Then, soak the sliced potatoes in water for 2 minutes. This step helps remove surface starch and makes the potatoes crisper. Once soaked, remove the potatoes from the water and gently drain excess moisture using your hands or a sieve. Ensure the potatoes are as dry as possible, as this will help achieve a crispy texture.
2.Take out the pre-prepared crispy sausages and place a sliced potato on your work surface. Position a sausage on top of the potato slice, aligning the edges so they can be tightly rolled together later. Gently roll the potato slice from top to bottom, completely enclosing the sausage. To maintain the rolled shape, use toothpicks or skewers to secure the potato. Pierce the toothpick through the rolled potato and sausage, ensuring a firm connection. Repeat this process until all sausages are wrapped with potato slices and secured with toothpicks.
3.Prepare a wide-bottomed pan and pour in enough cooking oil. Heat the oil to approximately 120 degrees Celsius. Use a thermometer or adjust the heat intensity to ensure the oil reaches the correct temperature. When the oil is ready, carefully place the prepared potato-wrapped sausages into the hot oil. During frying, gently move the sausages with a spatula or chopsticks to ensure even heating and prevent sticking. Fry for about 2 minutes until the potato coating turns golden brown and crispy. Once fried, use a mesh strainer or frying basket to remove the cooked cumin potato sausages and place them on paper towels to drain excess oil and control oiliness. This will help maintain the crispy texture of the potato coating.Finally, sprinkle barbecue seasoning and cumin powder evenly over the potato-coated sausages. The barbecue seasoning adds a unique aroma and flavor, while the cumin powder gives the dish a rich cumin taste.Now, your delicious cumin potato-coated sausages are ready! Prepare your utensils and enjoy this crispy, spicy, and tasty snack!
Tips:
- Slice the potatoes thinly: Ensure the potatoes are sliced thin so they can become crisp quickly during frying. Use a slicer or knife to maintain uniform thickness.
- Control the oil temperature: Maintaining the correct oil temperature is crucial when frying cumin potato-coated sausages. If the temperature is too low, the potatoes will absorb too much oil and become greasy. If the temperature is too high, the potatoes may burn. Use a thermometer to ensure the oil temperature is around 120 degrees Celsius.
- Secure with toothpicks: When rolling up the potatoes and sausages, use toothpicks or skewers to secure them together. This prevents them from coming apart during frying and makes it easier to flip and control frying time.
The cumin potato-coated sausages not only offer a delightful taste but also pay tribute to culture. Cumin, a unique spice originating from Central Asia, is a witness to the Silk Road’s history. It blends the flavors of the East and the West, becoming an essential part of Chinese cuisine. Potatoes, on the other hand, are a gift from the earth, carrying abundance and warmth in this dish. When savoring cumin potato-coated sausages, you also taste the flow of history and cultural exchange. It is a dish that immerses you in both texture and fragrance, transcending boundaries. It captivates you with its flavors and takes you on a cultural journey. As you enjoy this dish, you also appreciate the beauty of life. May cumin potato-coated sausages continue to surprise and delight us in the days to come!