This dish has a rich and layered taste. The slightly salty flavor of the preserved eggs pairs perfectly with the refreshing sweetness of the cucumbers. The addition of minced garlic and sesame oil enhances the flavor, making the dish even more delicious. Each bite offers a combination of the crispness of the cucumbers and the creamy texture of the preserved eggs, creating an irresistible sensation. Additionally, this dish is also highly nutritious. Cucumbers are rich in vitamins and minerals, making them a perfect choice for summer. Preserved eggs are packed with protein and essential nutrients, offering great health benefits. This dish is not only tasty but also healthy, making it a perfect dish for the whole family to enjoy.
Ingredients for Cucumber Preserved Egg
| Cucumber | two |
| Preserved Egg | four |
| Garlic | 12g |
| Red pepper | 7g |
| Salt | 2g |
| Aginomoto | 1g |
| Sugar | 2g |
| Light soy sauce | 5g |
| Mature vinegar | 5g |
| Chili oil | 5g |
| Coriander | 3g |
Steps:
1.First, prepare the ingredients. Take two cucumbers, peel off the skin, remove the ends, and place them in a bowl. Pour in clean water, wash the cucumbers thoroughly, and then drain. Break the cleaned cucumbers into halves from the middle and cut them into even strips. Arrange them in a row and cut them into diamond-shaped pieces. Set aside.
2.Peel the skin off four preserved eggs and place them in a bowl. Wash them with clean water and then remove them. Cut them into even small pieces and set aside. Take five cloves of garlic, flatten them with force, and chop them into minced garlic. Cut one piece of red pepper into strips and then into slices. Combine the red pepper and minced garlic in a bowl and set aside.
3.Prepare a small bowl and pour in the chopped red pepper and garlic. Add 2 grams of salt, 1 gram of MSG, and a little sugar. Be careful not to add too much sugar, as it is mainly used to enhance the flavor. Add 5 grams of light soy sauce, 5 grams of vinegar to bring out a refreshing taste, and 5 grams of chili oil to make the dish shiny. Mix the seasoning well until it dissolves.
4.Pour the chopped cucumbers into the bowl and mix gently to marinate the cucumbers. Then add the chopped preserved eggs and gently toss a few times. Transfer to a serving plate. Finally, garnish with a little cilantro in the plate and it’s ready to be served. Invite friends and family to enjoy the dish together.
Tips
1.Use the back of a knife to gently crush the cucumber, as it will be more flavorful. You can crush the cucumber into evenly sized small pieces, which not only looks attractive but also allows for better flavor absorption.
2.If you want to make the Cucumber Preserved Egg more refreshing and delicious, you can refrigerate it for some time after making it. This will give it a fresher texture.
3.During the preparation process, you can add some lemon juice or white vinegar to make the taste more refreshing and increase your intake of vitamin C.
4.If you want to make the Cucumber Preserved Egg more nutritious, you can add some nuts or dried fruits like pine nuts or raisins. This will increase the dietary fiber and vitamin content.
Cucumber Preserved Egg is a delightful cold dish that is not only visually appealing but also offers a unique taste and abundant nutritional value. In the hot summer days, indulging in a plate of Cucumber Preserved Egg will provide your taste buds with a refreshing and cool delight.