Crispy fried chicken is an irresistible delicacy. Its golden and crispy outer coating encases tender and juicy chicken meat, delivering a satisfying experience with every bite. During the cooking process, the unique aroma of crispy fried chicken fills the air, making one’s mouth water. This dish is perfect as a late-night snack or appetizer, allowing people to enjoy delicious food while feeling the warmth and comfort of home. If you want to explore new flavors, you can also experiment with seasonings for crispy fried chicken by adding various spices or condiments to create a more diverse and rich taste experience.
Comprehensive rating:
| PREP TIME | COOK TIME | VARIETY | MOUTHFEEL | LEVEL |
| 20 min | 40 min | 16 | Mildly spicy | Moderate |
Ingredients for Crispy Fried Chicken:
| Chicken | 500g |
| Ginger | 6g |
| Scallion | 6g |
| Sichuan Pepper | 5g |
| Cooking wine | 10g |
| Oyster sauce | 5g |
| Salt | 5g |
| Sugar | 1g |
| Flour | 100g |
| Starch | 100g |
| Thirteen-spices | 3g |
| Pepper powder | 5g |
| Chili paste | 10g |
| Sichuan peppercorn powder | 10g |
| Tricholoma Matsutake powder | 6g |
| Chili powder | 5g |
| Ketchup | 5g |
Step:
1.Start by preparing a whole chicken. Chop off the feet and remove the rear end of the chicken. Then, split the chicken down the middle, making sure not to completely separate it, maintaining its overall structure. This will help the roasted chicken maintain its shape. Next, place the split chicken in clean water and thoroughly wash out any blood or impurities from the interior. Gently stir the inside of the chicken with your hands or chopsticks to ensure thorough cleaning and remove any residues. Then, remove the cleaned chicken from the water and pat it dry. It’s important not to chop the chicken into halves directly, as it may affect its overall shape and texture. Through these steps, we have successfully prepared the whole chicken and ensured its cleanliness and integrity.
2.Next, we will marinate the chicken. Prepare a piece of ginger, slice it thinly, and place it in a bowl. Crush a few stalks of scallions and add them to the bowl along with 5 grams of Sichuan peppers, 10 grams of cooking wine to remove any unwanted odors, 5 grams of oyster sauce, 3 grams of salt, a little sugar, a tablespoon of pepper powder, and 10 grams of chili paste. Evenly coat the chicken’s surface, as well as the interior, with the marinade. After applying the marinade, let the chicken marinate for 30 minutes, allowing the flavors to penetrate the meat.
3.Next, prepare a large bowl and pour in 100 grams of flour. The ratio of starch to flour is 1:1, so also add 100 grams of starch to the bowl. Then, add 3 grams of thirteen-spice powder, 2 grams of Sichuan peppercorn powder, 2 grams of salt, and 6 grams of Tricholoma Matsutake powder into the mixture of flour and starch. These seasonings will provide rich aroma and flavor to the roasted chicken. Ensure that all the powders are evenly mixed together, which can be done by using your hands or chopsticks to stir and mix. This will ensure that the seasonings are evenly distributed throughout the mixture of flour and starch.
4.After thoroughly mixing the flour and seasoning mixture, place the marinated chicken into the bowl. Use your hands or chopsticks to evenly coat the surface and interior of the chicken with the powder mixture. This will allow the powder to adhere well to the chicken and form a protective layer. By coating the chicken with the powder, it helps seal in the moisture, making the roasted chicken more moist and juicy. Additionally, during frying, this protective layer also helps prevent oil splatters, ensuring safety during the frying process. Moreover, the powder coating helps create a crispy crust on the surface of the chicken, enhancing the crispiness of the texture. Make sure all the chicken pieces are evenly coated with the powder mixture to ensure consistent cooking and flavoring for each piece of chicken.
5.Once the ingredients are ready, we can start frying the chicken. Add an appropriate amount of cooking oil to a pot and heat it up to around 60% hot. When the oil starts to smoke slightly, carefully place the chicken, coated with the flour mixture, into the pot. Gently shake the pot to prevent the chicken from sticking to the bottom surface. After the chicken takes shape, reduce the heat to low and fry for about 8 minutes. Continuously pour hot oil over the exposed surface of the chicken to ensure even cooking inside and out, while also preventing the bottom from burning. Once one side is fried, flip it over to fry the other side, and continue pouring hot oil over the exposed surface.
6.After approximately 8 minutes of frying, the chicken should be fully cooked and have a golden brown color on the surface. At this point, you can remove the fried chicken and place it on kitchen paper to drain excess oil. Next, prepare a plate and arrange a circle of cilantro as a garnish around the edge of the plate. Then, place the fried chicken on the plate. Now, the delicious and crispy fried chicken with its tender interior is ready! You can customize it to your taste by adding your preferred seasonings like chili powder or ketchup, enhancing the flavor and variety of the fried chicken. As you savor this delightful dish, enjoy the crispy exterior and juicy interior.
Note: Exercise caution and prioritize safety during the cooking process.
Tips:
1.Before frying the chicken, marinate it for a period of time to enhance the flavor and texture. Typically, marinating time should be between 30 minutes to several hours to allow the seasoning to fully penetrate the chicken.
2.The size and thickness of the chicken will affect the frying time. It is recommended to use a kitchen thermometer to ensure that the internal temperature of the chicken reaches the safe standard (165 degrees Celsius) to ensure thorough cooking.
3.At the beginning, when the chicken is first added to the hot oil, the temperature should be higher to quickly set the surface of the chicken. Then, reduce the heat to low and fry slowly to cook the inside of the chicken. When removing the chicken from the pot, turn up the heat to high to raise the oil temperature and ensure the chicken is fully fried.
Crispy fried chicken is a dish that is hard to resist. Its crispy and crunchy exterior, combined with tender and juicy meat on the inside, along with unique seasonings and spices, creates an irresistible aroma. Every step in the cooking process of crispy fried chicken is filled with joy and surprises. From selecting fresh chicken and cutting it into bite-sized pieces, to marinating it with various spices and seasonings, each step adds anticipation and excitement to the dish. Finally, frying the marinated chicken until golden brown in hot oil completes this delicious crispy fried chicken. Not only is it flavorful and delicious, but it is also easy to make, making it a perfect choice for home-cooked meals or late-night snacks.