On a cold winter night, the aroma of Crab pot with spicy meat fills the entire room. This dish, with its delicious taste, tantalizes the senses and creates an anticipation for the moment of enjoyment. It feels as if one is transported to a warm and bustling seaside restaurant, listening to the sound of waves crashing on the beach and feeling the refreshing sea breeze caressing the cheeks.
Spicy meat crab pot ingredients
| Mangrove crab | 500g |
| Chicken wings | 200g |
| Chicken feet | 200g |
| Bell pepper | 10g |
| Chili pepper | 10g |
| Onion | 20g |
| Freshwater shrimp | 5g |
| Salt | 3g |
| Ketchup | 3g |
| Soy sauce | 3g |
| Oyster sauce | 3g |
| Chili powder | 3g |
| Green onion | 3g |
| Ginger | 3g |
| Dried chilli | 3g |
| Garlic | 3g |
| Needle mushroom | 3g |
| Coriander | 3g |
Step：
1.Choose a large and plump crab when selecting. Observe the shell of the crab, it should have a deep green shine and no blemishes or discoloration. Touch the crab’s legs, they should feel firm and responsive. Prepare a clean pair of scissors, place the crab with its belly facing down, and use the scissors to cut it in half from the center of the belly. Then, pick off the top shell of each half of the crab with the scissors, being careful not to let any crab roe or paste fall off. Remove the black membrane from the crab shell, as it is not edible. Use scissors or chopsticks to remove the crab mouth and lungs, which are also not recommended for consumption.
2.Dry the chicken wings and chicken feet with kitchen paper towels. Score the two sides of the chicken wings with a knife to allow better absorption of seasoning. Trim the nails of the chicken feet and score the back of the chicken feet with a knife to improve flavor absorption.
3.After preparing the chicken wings and chicken feet, place them in a pot and add enough cold water. Add some cooking wine to the water, which helps to remove the fishy smell from the chicken meat. Adjust the heat to medium-high and wait for the water to boil. Once boiling, continue blanching the chicken wings and chicken feet for a while. The purpose of blanching is to remove impurities and blood from the surface of the chicken wings and chicken feet, making them cleaner.
4.Firstly, heat oil in a pan to 150 degrees Celsius. Then evenly coat the crabs with a thin layer of cornstarch, ensuring that each crab is coated. Place the coated crabs into the hot oil, being careful not to overcrowd the pan, and fry until both sides turn golden brown and crispy. Keep an eye on the cooking time to avoid overcooking or undercooking. Flip the crabs to ensure even heating and achieve a golden brown and crispy exterior. Next, use the remaining oil to fry the prawns as well. Place the prawns in the hot oil and fry until they turn golden brown and become fragrant and crispy.
5.Prepare an empty bowl and add salt, tomato sauce, soy sauce, oyster sauce, and chili powder. Stir the ingredients together using a spoon or chopsticks until all the seasonings are well mixed. You can adjust the amount of each seasoning according to your personal taste preferences. If you prefer a saltier taste, add more salt; if you prefer a sweet and sour taste, add more tomato sauce.
6.Heat some oil in a wok or pan and add chopped spring onions, ginger, garlic, and dried chili peppers. Stir-fry them over medium heat for a moment until they release their fragrance. Then add diced onions and continue stir-frying until the onions become soft and translucent. Add the chicken wings and chicken feet to the pan and continue stir-frying over medium heat to evenly heat them and give them some color. Then add green and red bell peppers, prawns, enoki mushrooms, and the prepared crabs. Continue stir-frying over low heat. Use a spatula to quickly toss the ingredients to ensure even heating while keeping them tender.
7.Pour the prepared sauce evenly onto the stir-fried ingredients. Then add enough water to submerge all the ingredients completely. Cover the pan with a lid and adjust the heat to medium-low to allow the flavors to blend slowly while simmering. The simmering time is about 15 minutes. Occasionally uncover the lid to check the doneness and texture of the ingredients. When the simmering is complete, sprinkle some chopped cilantro as decoration, adding freshness and visual appeal to the dish. At this point, the dish is ready.
Tips:
- Preparing the crab in advance: Before cooking, prepare the crab by removing the shell and cleaning it thoroughly. This will make the crab easier to marinate and more convenient to eat.
- Control the heat: During simmering, controlling the heat is crucial. Start with medium-low heat to slowly cook the ingredients and allow them to fully absorb the seasoning and extract their flavors. Then, if necessary, increase the heat to speed up the cooking process, but be careful not to overcook the ingredients.
When the Crab pot with spicy meat appears before you, it is not just a dish, but also an artistic masterpiece. It evokes the enjoyment of taste while painting a poetic picture. With one bite, the spiciness blends perfectly with the deliciousness, captivating your senses. It feels as if you are on a fishing boat, basking in the sunlight and feeling the vastness and profundity of the sea. This Crab pot with spicy meat brings warmth and fiery deliciousness to cold winter nights, leaving you fully satisfied. Whether shared with family or served to friends, this dish adds joy