Cowhell tendon 牛筋 （niú jīn )
Calories: 151kcal/100g
Nutritional Value: Relaxing muscles and bones, Beauty and beauty
Not Suitable for: Dental pulpitis
Introduction: Cowhell tendon is the tendon or ligament on the bone of cattle. It tastes light and tender, with a texture similar to sea cucumber. It is rich in collagen protein and lower in fat content than fat meat. It tastes delicious and is nutritious. Cowhell tendon has the effect of strengthening muscles and bones, and has a good therapeutic effect on people with weak waist and knees and thin body. It also helps adolescents’ growth and development and slows down the speed of osteoporosis in middle-aged women. Cowhell tendon is rich in collagen protein, lower in fat content than fat meat, and contains no cholesterol. It can enhance cell physiological metabolism, make the skin more elastic and resilient, delay skin aging, and is suitable for women to eat. It should be noted that cowhell tendon is not easy to digest. Excessive consumption may increase the burden on the stomach and intestines, leading to symptoms such as indigestion and constipation.