Cordyceps flower chicken soup

When tasting this Cordyceps flower and chicken soup, the first thing that one experiences is the rich aroma and delicious taste. The soup has a golden shine and emits an enticing aroma. With each sip, the delicate aroma of the Cordyceps flower intertwines with the savory taste of the chicken, allowing one to fully appreciate the unique charm of this dish. Additionally, the addition of red dates and goji berries adds a hint of sweetness and herbal flavor to the soup, making it even more enjoyable.

Ingredients for Cordyceps flower chicken soup

Steps:

1.Prepare the ingredients. Clean and wash fresh spring onions. Choose fresh shiitake mushrooms, wash them and remove the stems. Make cross-shaped incisions on the surface of the mushrooms to allow better absorption of the soup. Peel and slice fresh ginger. Wash and remove the pits from plump red dates, set aside. Soak 30g of Cordyceps flower in cold water for 30 minutes.

2.Select a large chicken leg, clean it and remove excess fat and fascia. Place the chicken leg in cold water, and once the water boils, skim off the surface foam. Add a little cooking wine and continue boiling until the chicken leg is fully cooked. Remove and set aside.

3.In a clean clay pot, place the chicken leg, ginger slices, spring onions, red dates, shiitake mushrooms, goji berries, and soaked Cordyceps flower along with the soaking water into the pot. Add enough water to cover all the ingredients. Bring to a boil over high heat, then cover with a lid and simmer on low heat for 1 hour.

4.After simmering for 1 hour, add salt to taste and stir well. You can also add other seasonings according to personal preference, such as chicken essence, pepper, etc. Pour the soup into bowls and enjoy this delicious Cordyceps flower chicken soup.

Tips

1.Choose fresh and tender Cordyceps flowers that have a soft texture and vibrant color, as this helps to preserve their nutritional content and texture.
2.Add some ginger slices and cooking wine to the boiling water, as this can help to remove any unwanted fishy smell and enhance the fragrance of the soup.
3.Place the chicken pieces into hot water and simmer on low heat, maintaining a stable temperature for the soup. This helps to keep the chicken tender and allows its nutrients to dissolve into the soup more effectively.

Cordyceps flower chicken soup is not only delicious but also highly nutritious. It can nourish the body, boost the immune system, and has additional benefits like tonifying the middle burner and replenishing essence. If you want to enjoy a tasty and healthy soup, why not give this Cordyceps flower chicken soup a try.