Cooking wine
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Calories: 66kcal/100g
Function: Removes fishy odors, enhances flavor
Introduction: Cooking wine is a new variety developed based on yellow wine. It is made from 30% to 50% yellow wine as the main ingredient, with the addition of some spices and seasonings. The main components of cooking wine include yellow wine, sugar, cornstarch, organic acids, amino acids, esters, aldehydes, miscellaneous alcohols, and extracts. Cooking wine has a rich aroma and a mellow taste, making it widely used in cooking various dishes. Cooking wine is a type of wine specifically used for cooking. It has a low alcohol content, typically below 15%. The fragrance of esters and alcohols in cooking wine is not very strong. However, when added in moderate amounts during cooking, cooking wine can enhance the taste and improve the overall flavor of dishes.