In terms of texture, Salt-Baked Chicken is a dish with a crispy exterior and tender, flavorful meat. The outer skin is crispy, while the inner meat is juicy and tender, allowing you to experience the delicate texture and variation in each bite. The savory aroma of the salt crust perfectly blends with the deliciousness of the chicken, providing a delightful gastronomic experience with every chew. When tasting Salt-Baked Chicken, you can also perceive a rich herbal fragrance and a subtle aroma reminiscent of lotus leaves. These fragrances combine harmoniously with the succulence of the chicken and the salty aroma of the salt crust, creating a unique texture and flavor sensation.
Ingredients for Salt-Baked Chicken
| Chicken | one |
| Cooking wine | 20g |
| Salt baked chicken powder | 20g |
| Green onion | 10g |
| Ginger | 8g |
| Edible oil | 12g |
Steps
1.Clean a whole chicken and pat it dry with kitchen paper towels. Rub the surface of the chicken with cooking wine to remove any unpleasant odor. Brush the chicken with yellow osmanthus water to enhance its golden color. Then evenly coat both the inside and outside of the chicken with salt-baked chicken powder, which enhances the texture and flavor of the meat. Marinate the chicken for two hours, flipping it every half an hour to ensure even seasoning.
2.Place ginger slices and scallion segments at the bottom of an electric rice cooker to add fragrance to the chicken. Add an appropriate amount of cooking oil to prevent the chicken from sticking to the bottom of the cooker.
3.Put the marinated chicken into the electric rice cooker and press the cook button. The rice cooker will automatically start the cooking process. Avoid frequently opening the lid during cooking to maintain the texture of the chicken.
4.Once the chicken is cooked in the rice cooker, remove it and cut it into pieces. Serve on a plate.
Tips
1.Choose fresh and high-quality chicken, preferably a whole chicken or chicken thighs. This ensures that the chicken remains tender and has a good texture during the cooking process.
2.Marinate the chicken with salt, sugar, ginger, and other seasonings for a certain period, preferably several hours or overnight. Marinating enhances the tenderness and flavor of the chicken, making it more delicious.
3.Before cooking, evenly coat the surface of the whole chicken or chicken thighs with a thick layer of salt crust. This helps maintain the moisture of the chicken and creates a crispy outer skin during cooking.
Salt-Baked Chicken is not just a delicious and mouthwatering dish; it is also a cultural heritage and expression. It represents the exquisite culinary skills and clever combination of ingredients in traditional Chinese cuisine, allowing people to experience the charm of traditional culture while savoring the food. Whether it’s a family gathering or a friend’s dinner, tasting a delicious Salt-Baked Chicken brings great satisfaction and joy.