When tasting this dish, you can first use chopsticks to pick up a piece of shiitake mushroom and bean sprouts and put it in your mouth to slowly chew, feeling its unique texture and taste. Then, it can be paired with some rice or noodles to make it a delicious side dish or late-night snack. Whether it’s for a family dinner, a friend’s party, or enjoying dinner alone, shiitake mushroom and bean sprouts are a must-try food.
Ingredients for shiitake mushroom and bean sprouts
| Pork Lean | 400g |
| Shiitake mushroom | 200g |
| Bean Sprouts | 300g |
| Green onion | 3g |
| Ginger | 3g |
| Garlic | 3g |
| Small chili pepper | 4g |
| Light soy sauce | 5g |
| Dark soy sauce | 3g |
| Cooking wine | 4g |
| Salt | 2g |
| Chicken powder | 1g |
| Sugar | 1g |
| Pepper powder | 1g |
| Sesame oil | 4g |
Steps:
1.Prepare the ingredients. A small piece of pork lean meat, first cut the meat into thin slices, then place the meat slices neatly, then cut into thin strips, and place them in a basin. Add water and soak for a while to remove the blood inside the meat shreds. Several shiitake mushroom, remove the roots and clean them. After cleaning, cut the shiitake mushroom into thin slices and place them in the basin. A handful of bean sprouts are placed in the basin and cleaned. A small section of green onion, broken and cut into onion slices. A small piece of ginger, cut into pieces and placed in the basin. Two garlic cloves, smashed and cut into garlic powder. Two small small chili pepper powder, cut into pepper powder rings, and placed together with the onion, ginger and garlic.
2.After all the ingredients are ready, we can move on to the next step. Now we start cooking. We heat the oil in the pot. Drain the meat and stir-fry it in the pot. Stir-fry the meat until it is dry. Add onions, ginger, garlic, and small chili pepper powders to add flavor. Add a light soy sauce to enhance the flavor, and add dark soy sauce to add color. Sprinkle a little cooking wine to reduce the pork’s fishy taste during the heating process.
3.Stir-fry the shredded pork until it turns white, then add the sliced shiitake mushroom and stir-fry quickly. Add a little water and start seasoning with two grams of salt, one gram of chicken powder, one gram of sugar, and one gram of pepper powder. After the seasoning is melted, add the bean sprouts and stir-fry until they are cooked. Stir-fry for another minute, and drizzle with a little sesame oil to brighten the color. Then remove from the heat and serve. This simple and homely mushroom and bean sprouts dish is ready.
Tips
1.Select fresh shiitake mushroom and pick shiitake mushroom with no bean skins to ensure the freshness and taste of the ingredients.
2.If you like spicy food, you can add some small chili pepper powders or chili oil to enhance the flavor and taste of the dish.
3.During the cooking process, you can use a small amount of water or broth to cook this dish. This will make the shiitake mushroom and bean sprouts more flavorful and taste better.
Shiitake mushroom and bean sprouts are a nutritious and refreshing home-cooked dish with unique taste and nutritional value that is popular among people. During the cooking process, it is possible to adjust the amount of ingredients and cooking methods according to individual taste preferences, making the dish more suitable for your own taste.