On this autumn afternoon, we bring you a soul-warming delicacy – Corn, Yam and Pig Trotter Soup. As you step into the kitchen and are enveloped by the rich aroma, you’ll feel like you’re in the kitchen of a rustic cottage, experiencing the warmth of home. Choose fresh, tender yellow corn and pristine white yam to be the stars of this soup. Cutting them into chunks reveals their natural and rustic beauty. The carefully selected pig trotters add a delightful meaty flavor that is truly mouth-watering. In a pot brought to a boil over high heat, gently place all the ingredients, letting them generously release their natural nutrients and deliciousness. As the temperature rises, the sweetness of the corn and the smooth texture of the yam gradually infuse into the soup, creating a vibrant and colorful picture.
Ingredients for Corn, Yam and Pig Trotter Soup:
| Corn | 300g |
| Yam | 80g |
| Pig Trotter | 600g |
| Ginger | 10g |
| Soybean | 80g |
| Salt | 8g |
Step:
1.Firstly, prepare the ingredients, ensuring their freshness and integrity. Clean the pig trotters and place them in a bowl. Next, wash the corn and cut it into chunks, adding them to another bowl. These tender yellow corn chunks bring natural color and texture to the soup, as if celebrating the bountiful harvest. Slice the ginger to provide a subtle fragrance. Soak the yellow soybeans overnight, allowing them to cook thoroughly and release their delightful aroma. Lastly, prepare the yam by peeling and rinsing it with water to remove excess mucilage. Cut the yam into chunks and set aside. The creamy texture of the yam will blend with the other ingredients during cooking, adding a unique flavor to the soup.
2.Place the prepared pig trotters in a pot filled with clear water. Bring it to a boil over high heat and continue boiling for 1-2 minutes. This step helps remove any blood or impurities from the surface of the pig trotters, making the soup clearer. After blanching, use a strainer to remove the pig trotters from the pot and set them aside. During the blanching process, the rich aroma of the meat permeates, reminiscent of the delicious scents wafting through a countryside farmhouse. With the steam rising from the hot water, you’ll feel a sense of anticipation, knowing that a bowl of tasty pig trotter soup awaits. As you lift the pig trotters, they become white, plump, and emit a tantalizing aroma. Gently touch their surface to feel their soft yet elastic texture. These blanched pig trotters are now ready and waiting to be further cooked and combined with the other ingredients. Blanching not only clarifies the soup but also removes any unwanted flavors, enhancing its deliciousness.
3.Pour the cut yam chunks, blanched pig trotters, corn chunks, ginger slices, and pre-soaked yellow soybeans into a clay pot. These ingredients blend together in the clay pot, creating a rich aroma and texture. As all the ingredients come together in the pot, it’s as if you’re witnessing a bountiful rural scene. The white pig trotters complement the tender yellow corn chunks, while the yam and soybeans, cut into chunks, add layers and texture. After adding all the ingredients to the clay pot, add enough water to slightly exceed the ingredients’ level. This ensures the thickness of the soup and the cooking degree of the ingredients. As you observe the ingredients and water merging in the clay pot, it feels like witnessing a simple yet beautiful moment in life. Ignite the fire and bring the contents of the pot to a boil over high heat. The warm flames flicker, creating an inviting ambiance. Then, reduce the heat to low and start simmering the soup. During the 90-minute slow simmering process, the flavors and nutrients of the ingredients gradually release, making the soup rich and flavorful. It is during this slow simmering process that the yam, pig trotters, and corn blend together, creating a delicious soup with layers of flavor and texture. You can patiently wait, enjoying the cooking process, and anticipating the moment when a warm bowl of Corn, Yam and Pig Trotter Soup will be presented on your table.
4.In the final stage of simmering, you can add salt to taste according to your preference. The addition of salt enhances the umami of the soup and balances the flavors between the ingredients. As you sprinkle salt, you can see it slowly dissolve in the soup, creating a more balanced and rich overall taste. Additionally, salt helps adjust the texture of the ingredients, making the soup even more delicious. With the addition of salt, you can smell the rich aroma of the soup, a result of the blending of various ingredients’ aromas released during the slow simmering process. The entire kitchen is filled with enticing fragrances, making your mouth water. After patiently waiting and cooking, now the delicious bowl of Corn, Yam and Pig Trotter Soup is ready to be served. Carefully lift the clay pot, revealing clear broth and aromatic steam. You can pour it into bowls, admiring its golden-colored broth, rich texture, and abundant ingredients. This meticulously prepared soup reflects your heartfelt hospitality towards life. It is both delicious and nutritious, bringing you a sense of happiness and satisfaction. Whether shared with family or enjoyed by yourself, this steaming hot soup will warm your heart and bring contentment.
Tips:
1.Choose fresh and intact corn, yam, and pig trotters to ensure the best texture and flavor. Fresh ingredients will bring a more robust aroma and nutritional value.
2.Before starting to cook the soup, blanch the pig trotters in boiling water for a moment. This helps remove blood and impurities, reducing cloudiness during cooking.
When this bowl of Corn, Yam and Pig Trotter Soup is presented on the table, you will feel the strong presence of life. As you take the first sip, the delicate meat and sticky yam quickly dissolve in your mouth, bringing you a sense of satisfaction. The taste of the soup creates memories like beams of sunlight, warming your heart. It not only moistens your throat but also softens your emotions. Enjoying spoonful after spoonful, it feels like going back to childhood, where there was always a comforting bowl of soup in the kitchen. Corn, Yam, and Pig Trotter Soup, it is the taste of home. Whether in the cold winter or busy days, it makes you feel the care and love from family. Let’s put aside our tired body and mind, use a bowl of soup to calm down, appreciate the beauty of life, and enjoy the joyful moments of food with family and friends.