Every bite of Cold Tossed Green Pepper is a taste adventure. They form a beautiful picture with their unique shape and stunning colors. When you gather these green pepper slices together, they resemble a group of lively children, joyfully leaping and cheering in the dish, as if eager to showcase their vitality and liveliness. Each slice of green pepper shines with bright hues and a vibrant green sheen, akin to the most beautiful gemstones found in nature. When you take a mouthful of Cold Tossed Green Pepper, the spiciness and refreshing texture intertwine, like the intense collision of melodies on a dancing stage. This lively food not only brings culinary pleasure but also injects youth and energy into our hearts, filling us with love and anticipation for life.
Ingredients for Cold Tossed Green Pepper：
| Green Pepper | 200g |
| Garlic | 10g |
| Coriander | 6g |
| Salt | 2g |
| Sugar | 1g |
| Light soy sauce | 3g |
| Aromatic vinegar | 3g |
| Chili Oil | 5g |
| Small chili pepper | 5g |
| Sesame oil | 3g |
Step:
1.First, let’s start by preparing the ingredients. Take a few fresh green peppers, remove the stem end, and place them in a bowl. Pour in some clean water to fully soak the green peppers. Gently knead the green peppers with your hands, allowing the water to flow through them, helping to remove any dirt and impurities on the surface. During this process, you’ll notice that the green peppers become softer and slightly flattened. This is done to make them more receptive to the seasonings and also aids in achieving evenness during cooking. Once the green peppers are thoroughly cleaned and slightly flattened, arrange them neatly on a plate, ready for the next step.
2.Grab a fresh bulb of garlic and lightly crush it with your hand or the back of a knife. Then finely chop the garlic cloves, as this will release a more intense aroma and flavor. You can adjust the amount of garlic according to your personal taste, adding more if you prefer a stronger spicy and distinctive flavor. Additionally, prepare three small chili peppers and slice them thinly or into rings. The spiciness of the chili peppers will add a fiery kick to the Cold Tossed Green Pepper dish, making it more vibrant and tantalizing. Furthermore, take a few sprigs of fresh cilantro and chop them finely. The refreshing fragrance of cilantro will bring a unique aroma and texture to the Cold Tossed Green Pepper dish.
3.After preparing all the ingredients, we can proceed to the next step. First, heat a pan without adding any oil. Then reduce the heat to low and directly pour the green peppers into the pan. Initially, the green peppers will make a popping sound due to their contact with the hot pan. Gently press the green peppers with a spoon to ensure that each slice makes full contact with the bottom of the pan. Continue stirring and sautéing the green peppers continuously to evenly heat them. During the sautéing process, you will notice the skin of the green peppers gradually wrinkling and becoming brighter in color. This process usually takes around 3 to 5 minutes. Keep flipping and stir-frying the green peppers constantly to ensure even heating and prevent burning. Over time, the green peppers will become increasingly tender until they reach a slightly yellowish texture while still retaining some crunchiness. Once the green peppers have a soft texture and slightly tender yellow skin, turn off the heat and transfer them to a plate. They will now emit a rich aroma and unique flavor. Throughout this process, the texture and color of the green peppers have been enhanced, making the Cold Tossed Green Pepper visually appealing and pleasing to the palate.
4.Next, we will prepare the sauce for the Cold Tossed Green Pepper. First, add 2 grams of salt and 1 gram of sugar to the plate containing the minced garlic and chopped cilantro. Then pour in 3 grams of light soy sauce, which adds a salty and savory flavor. Next, add 3 grams of rice vinegar, which provides a refreshing sour taste and helps balance the overall flavor. Following that, pour in 5 grams of red chili oil, which adds a spicy kick and a rich aroma to the dish. Finally, add 3 grams of sesame oil, which imparts a distinct fragrance and richness to the Cold Tossed Green Pepper. Use a spoon or chopsticks to mix the seasonings, ensuring they are fully combined into a harmonious and delicious sauce.
5.Pour the sautéed green peppers into the prepared sauce bowl, ensuring that the green peppers are evenly distributed at the bottom of the bowl and coated with the delicious sauce. Use chopsticks or other utensils to pick up the green peppers from the bowl and carefully place them onto a serving plate. You can gently separate each slice of green pepper with the chopsticks, showcasing their enticing shapes and colors.
6.Lastly, pour the remaining sauce over the top of the Cold Tossed Green Pepper, allowing it to fully soak in. This will enhance the flavor, add layers of texture, and further enhance the overall taste. This flavorful and appetizing Cold Tossed Green Pepper is now complete! Carefully plate it and get ready to serve it on the dining table.
Tips:
1.Choose green peppers that have a smooth appearance, bright color, and no spots or scratches. Fresh green peppers retain their spiciness and crisp texture, providing a better quality for Cold Tossed Green Pepper.
2.The membrane and seeds of green peppers are usually spicy and can affect the overall taste. Use the tip of a knife to gently scrape off the membrane, and after cutting the green pepper, lightly tap it to remove the seeds. This treatment will make the green peppers more refreshing.
3.When mixing the seasoning with the green peppers, gently stir with chopsticks or a spoon to ensure that each slice of green pepper absorbs the flavors evenly.
Cold Tossed Green Pepper shines with vibrant colors, like sparkling emerald, radiating the vitality of life. Each crispy and tender green pepper resembles a blooming flower in nature, exuding a fresh and captivating fragrance under the sunlight. They seem to transform magically, some with slender bodies resembling agile elves; others showcasing round curves, resembling clowns jumping on a stage. When you pick up a slice of green pepper and take a gentle bite, the crunchy texture accompanied by subtle spiciness unfolds like a delightful dance on your taste buds.