Braised Pork Ribs, with its vibrant red color, tender meat, and rich aroma, is a true delight. The succulent ribs slowly absorb the flavors of the thick sauce under the influence of heat, providing a satisfying experience with every bite. The perfect blend of spices enhances the deliciousness of the ribs without overpowering their inherent texture. On the palate, Braised Pork Ribs tell a story that leaves an unforgettable impression. This dish is a must-have for family gatherings and friend get-togethers, bringing not only the joy of indulging in good food but also the warmth of home and the happiness of friendship.
Ingredients for Braised Pork Ribs:
| Pork Rib | 500g |
| Ginger | 10g |
| Green onion | 8g |
| Cooking wine | 9g |
| Star anise | 3g |
| Sichuan Pepper | 3g |
| Soy sauce | 6g |
| Dark soy sauce | 3g |
| Oyster sauce | 3g |
| Salt | 3g |
| Essence of chicken | 3g |
| Green pepper | 10g |
| Red pepper | 10g |
| Dried chilli | 8g |
| Chili paste | 8g |
Step:
1.First, we need to prepare green and red chili peppers and onions, and cut them into sections. The length of the sections can be determined according to personal taste preferences. Next, we need to handle the pork ribs. Please wash the ribs thoroughly, ensuring there are no remaining blood or impurities. Then, cut the ribs into small sections about five centimeters long and place them in a plate for later use. This size is suitable for better flavor absorption during stewing.
2.Place the pot on the stove, add enough cold water, and add some ginger slices and cooking wine to the pot. Then, place the cut ribs in the pot. Turn the heat to medium-high and continue boiling for 2-3 minutes once the water begins to boil. After this time, you can use a slotted spoon to lift the ribs out of the water and rinse them. This step helps remove impurities and blood from the surface of the ribs, making them cleaner. Once the ribs are rinsed, you can prepare for the next step of the cooking process.
3.Heat an appropriate amount of oil in the pot, then add ginger slices and garlic slices to stir-fry until fragrant. Next, add the cut ribs to the pot and stir-fry for three to four minutes, ensuring that the surface of the ribs is evenly heated and slightly browned. Then, add star anise, Sichuan peppercorns, and dried chili peppers, continue stir-frying for a moment to release their aroma and seasonings. Now, it’s time to season the dish. Add two tablespoons of soy sauce, one tablespoon of dark soy sauce, one tablespoon of chili sauce, and one tablespoon of oyster sauce. Use a spatula to evenly mix the seasonings and stir-fry, allowing the ribs to be coated and evenly colored. Through this step, the ribs will be covered in flavorful seasoning and develop a richer texture and taste.
4.Pour a bowl of water into the pot and season it with salt and chicken bouillon to taste. Reduce the heat to low, cover the pot, and let the braised pork ribs simmer for 30 minutes. This will allow the ribs to absorb more flavor and become more tender. After 30 minutes, you can add the chopped green and red chili peppers and onion sections to the pot and stir-fry briefly. The purpose of this step is to maintain the color and texture of the chili peppers and onions, adding visual and textural layers to the dish. Now, taste the sauce to see if it suits your preference. If needed, you can adjust the seasoning accordingly.
5.Increase the heat to high and allow the sauce to quickly reduce. Cooking at high temperature will thicken the sauce, enhancing the richness of the braised pork ribs. During the reduction process, remember to keep stirring to prevent sticking or burning at the bottom of the pot. Once you feel that the sauce has reached the desired consistency, you can remove the braised pork ribs from the pot and plate them for serving!
Tips:
1.Before cooking the pork ribs, it is recommended to blanch them in boiling water to remove any blood and impurities, ensuring that the ribs are clean.
2.During the stewing process, it is important to flip the pork ribs repeatedly to ensure that each piece is evenly seasoned. Additionally, pay attention to the cooking time to avoid overcooking the ribs and making them too soft.
Braised pork ribs are like a magnificent symphony, where each ingredient plays its own role, contributing to the creation of a delicious melody. The rich meaty aroma, subtle sweetness, and flavorful sauce all blend together perfectly, immersing you in a culinary ocean. Each piece of pork rib is like a little treasure, bursting with a variety of textures and flavors. Through the braising cooking method, the pork ribs become even more flavorful, combining the succulence of the meat with the richness of the spices, making it irresistibly appealing.