chinese native chicken 土鸡 （ tǔ jī ）
Calories: 124kcal/100g
Nutritional Value: Nourish the blood and vital energy, Strengthen the body, and maintain beauty
Not Suitable for: Patients with hyperlipidemia, cholecystitis, and gallstones
Introduction: The skin of Chinese native chicken is thin, tight, and has fine pores arranged in a network. The meat of chinese native chicken is rich in protein, trace elements, and various nutrients, with a low fat content, which is of great value for our human body’s health. Chinese native chicken are rich in amino acids, which play a very important role in the human body. They are the most basic substances that constitute our body’s protein and are related to life activities. The skin of chinese native chicken meat is rich in glial protein, which can be quickly absorbed and utilized by the human body, making it a very good glue. When purchasing, it should be distinguished from the appearance. The head of chinese native chicken is small, the body is compact, the chest and leg muscles are strong, and the chicken claws are thin; the crown is large and upright, with bright color.