Chinese cabbage heart heart is a refreshing and delicious cold dish with a refreshing and refreshing taste. It is very crispy. Every mouthful can feel the freshness and crispness of the Chinese Chinese cabbage heart heart. At the same time, it also has the fragrance of pepper and garlic, which is very suitable for eating with beer or Baijiu. It also has a lot of vitamin C and dietary fiber, which helps to improve immunity, promote gastrointestinal motility and other effects. Chili and garlic have the functions of sterilization and enhancing immunity. This dish is not only delicious, but also has high nutritional value.
Ingredients for refreshing Chinese cabbage heart
| Chinese cabbage | one |
| Red pepper | 6g |
| Coriander | 2g |
| Garlic | 5g |
| Salt | 2g |
| Light soy sauce | 5g |
| Mature vinegar | 5g |
| Sugar | 2g |
| Sesame oil | 5g |
Steps:
1.Today, I’ll share with you a delicious recipe for chinese cabbage heart leaves. First, let’s prepare the ingredients. Take a head of chinese cabbage heart, remove the outer leaves and only keep the middle part. Then tear off the leaves one by one and place them in a basin. Add some water to the basin and soak the chinese cabbage heart leaves. This will make them more crisp. Remove the soaked chinese cabbage heart and drain the water. Then arrange them neatly, and cut the leaves into even strips. The chinese cabbage heart leaves cut into thin strips will be more flavorful.
2.Prepare a red pepper, slice it open, and carefully cut it into thin strips with a knife. After washing the Coriander, cut it into small sections and place it together with the red pepper. The green sections of the Coriander contrast with the red pepper strips, making the color combination both beautiful and attractive, which increases people’s appetite at first glance. Three garlic cloves, first smash and then cut into garlic powder, place it in another basin for later use.
3.Prepare a large basin and pour the cut chinese cabbage heart, garlic, red pepper and coriander into the basin. Next, we start to season it by adding two grams of salt, five grams of light soy sauce, five grams of mature vinegar, which gives it a sour and refreshing taste. A little sugar is mainly used to enhance the freshness, and five grams of sesame oil are added. Use your hands to mix the seasonings and constantly stir the basin to mix evenly. This refreshing Chinese Chinese cabbage heart heart is ready.
Tips
1.Don’t blanch the Chinese Chinese cabbage heart heart, use it directly as it is, to retain its original taste and nutritional value.2.Choose the tender part of the Chinese Chinese cabbage heart heart, the outer leaves and stems can be discarded or cooked separately.
3.The Chinese Chinese cabbage heart heart should be cut as thin as possible, to allow the seasoning to penetrate into the cabbage heart better, and make it taste more refreshing.
Crisp chinese cabbage heart is a very suitable cold dish for drinking wine. It has a crisp texture, bright colors, and high nutritional value. If you want to prepare a refreshing and delicious dish for your family or friends, try this dish and I believe it will bring you a lot of surprises.