Cherry tomatoes 圣女果 （ shèng nǚ guǒ ）
Classification: Solanaceae, Lycopersicon
Calories: 30kcal/100g
Nutritional Value: Lower blood pressure and blood lipids、Improve digestion、Reduce pigmentation
Not Suitable for: People with dysmenorrhea、Spleen and stomach deficiency and cold、Acute enteritis
Introduction: Cherry tomatoes have a sweet and sour taste and a slightly cold nature.The branches emit a strong aroma.The plants are vigorous, with trailing stems covered in fine short yellowish hairs, and large leaves. The inflorescence is usually a single raceme, with yellow corollas.The fruit is nearly round, with colors ranging from fiery red to pink, and has a smooth skin.The seeds are heart-shaped, yellow, and hairy.Cherry tomatoes are sown in April and mature from June to July.They have fast growth rates.Cherry tomatoes contain special substances such as glutathione and lycopene, which promote human growth and development, enhance the body’s resistance, and slow down the aging process.They are rich in lycopene, which is highly beneficial for the human body.Consuming cherry tomatoes provides both nutrition and sun protection.They have the highest vitamin C content among fruits and vegetables.When selecting cherry tomatoes, choose ones that are plump, with fresh stems, and vibrant colors, as they are more flavorful.