On a warm autumn day, while strolling amidst the falling golden leaves, a tantalizing aroma wafted through the air. It was the sweet fragrance of cheesy pumpkin pastries emanating from the oven. This delectable dessert combines a crispy crust, rich pumpkin filling, and abundant cheese, resulting in a mouthwatering taste sensation. Each bite feels like basking in the garden’s sunshine – warm and delightful.
Ingredients for the cheese pumpkin bun
| yeast | 5g |
| milk | 50ml |
| suger | 3g |
| brown sugar | 6g |
| Flour | 400g |
| Butter | 20g |
| egg | two |
| salt | 2g |
| 100g |
Step：
1.Prepare an empty bowl and add yeast, milk, white sugar, brown sugar, pumpkin puree, butter, salt, and eggs into it.
2.Use a blender to mix the ingredients in the bowl until they form a dough-like consistency.
3.Place the evenly mixed dough into the empty bowl and let it ferment for 1 hour. The dough is ready when air bubbles appear in it.
4.Divide the fermented dough into smaller portions.
5.After kneading and shaping the small dough portions, press down on each piece and place a cube of cheese inside.
6.Tie the wrapped dough with strings from different directions.
7.Place the tied dough in the oven and bake at 180 degrees Celsius for 20 minutes.
8.After baking, cut the strings off the pumpkin buns and place a walnut on top. Now you can enjoy your delicious pumpkin buns!
Tip：
1.Absolutely, it’s important to ensure that each pumpkin bun is approximately the same size so that they bake evenly.
2.Also, be cautious not to overbake them, as the cheese may melt excessively.
Your description captures the essence of the cheese pumpkin buns perfectly. The golden crispy exterior emits an irresistible aroma. With each bite, the crisp crust breaks, revealing the soft pumpkin filling inside. The rich cheesiness blends harmoniously with the sweetness of the pumpkin, creating a delightful combination that leaves one intoxicated with pleasure.