Category: Seasoning

Aromatic vinegar Picture: Caloric Content: 68kcal/100g Effects: Enhances aroma, reduces greasiness, tenderizes meat, removes fishy odor. Introduction: Aromatic vinegar, also known as Chinese black vinegar or black rice vinegar, is primarily made from glutinous rice and undergoes solid-state layered acetic acid fermentation using koji as the fermenting agent. It is a grain vinegar that has…

Pepper Pictuer: Calories: 361kcal/100g Effects: Deodorizing, reducing greasiness, aiding digestion, eliminating phlegm and toxins, warming the middle, stimulating the spleen and appetiteEffects: Deodorizing, reducing greasiness, aiding digestion, eliminating phlegm and toxins, warming the middle, stimulating the spleen and appetite Introduction: Pepper is the fruit of the tropical plant called Piper nigrum. It has a spicy…

Salt pictuer: Calories: 0kcal/100g Effects: Antimicrobial, seasoning Introduction: Table salt is primarily composed of sodium chloride (NaCl). Sodium chloride is a white crystalline substance that is easily soluble in water. Its solubility remains relatively constant with changes in temperature. It has a salty taste and is edible (potassium iodate is sometimes added for iodization purposes…

Chopped green onion Picture: Caloric Content: 100kcal/100g Effects: Removes fishy odor, enhances flavor, adds freshness, detoxifies and seasons food. Introduction: Scallion greens, also known as green onions, are the finely shredded green leaves of scallions. Adding scallion greens to stir-fries or soups can enhance the taste and make the dishes more delicious.