Category: Seasoning

Licorice  甘草（gān cǎo） Calories: 203kcal/100g Function: Sweetens、harmonizes、reduces greasiness、 enhances taste Introduction: The outer skin of licorice root is brown, while the inside is pale yellow and has a sweet taste. The stem is upright and often branches out. The leaves are elliptical or ovate, with slightly wavy margins or entire edges. The butterfly-shaped flowers can…

Angelica dahurica  白芷（bái zhǐ） Calories：324kcal/100g Nutritional Value：Eliminate odor、enhance appetite、boost umami flavor Introduction：Angelica dahurica has a strong aroma, with a spicy and fragrant taste. It is rich in proteins, lutein, niacin, and trace elements, among others, and contains various active compounds.

Chili paste  辣椒酱（là jiāo jiàng） Calories: 870kcal/100g Function: Adds spiciness, enhances aroma, improves color Introduction: Chili paste is a sauce made from chili peppers. The traditional method involves grinding the chili peppers into a paste and adding salt for preservation. Its unique color, aroma, and flavor make it a popular condiment among many people.

Garlic sauce   蒜蓉酱（suàn róng jiàng） Calories: 126kcal/100g Function: Enhances the taste of dishes, adds color to dishes, satisfies different taste preferences Introduction: Garlic sauce is a sauce made primarily from garlic and oil. Its main characteristics are a rich and spicy flavor, with a fresh and refreshing texture. Garlic sauce has become a secret flavor…

Calories: 280kcal/100g Benefits: Liver protection, enhanced immune function, improved flavor, bioplasticity, dough expansion effect Introduction: Yeast is a single-celled facultative anaerobic eukaryotic microorganism. It belongs to the category of biological leavening agents and can survive in both aerobic and anaerobic conditions. The yeast cell contains proteins, fats, carbohydrates, and B-vitamins, making it highly nutritious. It…

Calories: 300kcal/100g Effects: Enhances flavor, removes fishy smell and greasiness, increases appetite Introduction: Hot pot seasoning typically involves roasting and grinding Sichuan peppercorns and dried chili peppers into powder. Then, ginger, garlic, and scallions are finely chopped and sautéed until fragrant. Bean paste and Sweet bean sauce are added and sautéed until aromatic. The ground…

Calories: 267kcal/100g Effects: Enhances aroma, adds distinctiveness to dishes. Introduction: Sesame oil, also known as fragrant oil or sesame seed oil, is made from sesame seeds through processes such as roasting and pressing. Sesame oil is known for its ability to improve blood circulation, slow down aging, protect the cardiovascular system, promote bowel movements, alleviate…

Calories: 285kcal/100g Function: Adds a unique aroma and enhances texture to dishes Introduction: Smoked plums are made by placing yellow, nearly ripe, fresh plums on a ventilated stove for smoking. Plums contain a significant amount of dietary fiber, which can promote bowel movement, accelerate defecation, and have a laxative and nourishing effect on the intestines…

Calories: 200kcal/100g Function: Enhances color, adds deliciousness and texture Introduction: Blueberry jam is a type of fruit preserve made from blueberries, sugar, lemon juice, and other ingredients. It is commonly prepared as a reducing agent and can be used to make either sweet or savory jams depending on the preparation method. Blueberry jam is available…