Category: Sheep

Lamb marrow 羊髓 （ yáng suǐ ） Calories: 106kcal/100g Nutritional Value: Supplement nutrition、Provide energy Not Suitable for: Liver disease、Diabetes、hyperlipidemia、Acute gastritis Introduction: Lamb marrow refers to the bone marrow or spinal cord of a lamb.Lamb marrow is rich in nutrients and has various health benefits.It can nourish the lungs, moisturize the skin and hair, and help…

Lamb shoulder ribs 羊肩排 ( yáng jiān pái ) Calories: 203kcal/100g Nutritional Value: Strengthen the muscles and bones Not Suitable for: Obesity、hypertension Introduction: Lamb shoulder ribs refers to the meat attached to the scapula bone, covered with layers of thin membranes.It is a combination of lean and fat with a tender texture.Lamb shoulder ribs are…

Sheep bone 羊骨 ( yáng gǔ ) Calories: 388kcal/100g Nutritional Value: Nourish the kidneys、Strengthen the muscles and bones Not Suitable for: Obesity、 Gout Introduction: Sheep bone refers to the skeletal structure of a lamb. Sheep bones have a sweet taste and a warm property. They possess rich nutritional value, containing components such as calcium phosphate,…

Lamb loin 羊里脊  （ yáng lǐ jǐ ） Calories: 103kcal/100g Nutritional Value: Warm the spleen、Invigorate the kidneys、Strengthen yang、Nourish qi and blood Not Suitable for: Liver disease、Hypertension Introduction: Lamb loin is a small, elongated strip of meat located close to the backbone on the backside of the lamb. It has long and tender fibers with a soft…

  Lamb foreleg  羊前腿肉  ( yáng qián tuǐ ròu ) Calories: 110.4kcal/100g Nutritional Value: Warming and nourishing the spleen and stomach、Warming and nourishing the liver and kidney、 Nourishing blood and warming channels Not Suitable for: Liver disease、 Hypertension Introduction: Lamb foreleg refers to the meat from the front leg of a goat or sheep. Due…

Lamb‘s hind leg 羊后腿肉 （yáng hòu tuǐ ròu） Calories: 110kcal/100g Nutritional Value: Warming and nourishing the spleen and stomach、Warming and nourishing the liver and kidney、 Nourishing blood and warming channels Not Suitable for: Liver disease、Hypertension Introduction: Lamb‘s hind leg refers to the meat from the hindquarters of a lamb. It has a tender texture, even…

Lamb  羊羔肉 (yáng gāo ròu) Calories: 219kcal/100g Nutritional Value: Replenish vital energy、 Stimulate appetite and Improve physical strength Not Suitable for: High cholesterol Introduction: Lamb refers to the meat of a young lamb that is less than one year old. It is a nutritious and delicious type of meat. Lamb  is rich in protein, fats, sodium,…

Lamb Ribs  羊排（yáng pái） Calories: 131kcal/100g Nutritional Value: Protect against cold, Tonify kidney and Strengthen yang Not Suitable for: Liver disease, Hypertension Introduction: Lamb Ribs refer to the meat from the ribs of a lamb, which includes the meat attached to the rib bones and covered by thin layers of membrane. It is a combination…

Gigot 羊腿 （ yáng tuǐ ） Calories: 110kcal/100g Nutritional Value: Treat gastric ulcer, Nourish the liver and Improve eyesight, Warm the spleen and Nourish the kidneys. Not Suitable for: Hypertension Introduction: Gigot is the leg part of a goat or a sheep, and it usually has a long and slender shape with dense meat. Gigot…

Mutton slices 羊肉片 (yáng ròu piàn) Calories: 120kcal/100g Nutritional Value: Nourishing kidney and yang, Nourishing liver and improving eyesight, Nourishing blood and warming meridians Not Suitable for: Hypertension Introduction: Mutton slices  refer to a slicing method for lamb meat, where the meat is typically cut into thin slices. Mutton slices have tender texture, rich nutritional…