Category: Duck

Duck wings 鸭翅 （ yā chì ） Calories: 200kcal/100g Nutritional Value: Enhance appetite、Promote diuresis and reduce swelling、Clear heat and cool blood Not Suitable for: Obesity、Arteriosclerosis Introduction: Duck wings are a part of the duck located in the lower half of its body, connected to the duck breast.Duck wings contain rich nutrients such as proteins, fats,…

Duck leg 鸭腿 ( yā tuǐ ) Calories: 240kcal/100g Nutritional Value: Increase appetite、Nourish yin and stomach、Delay aging Not Suitable for: Gastritis、Deficiency of qi and yin in spleen and stomach Introduction: Duck leg refers to the thigh portion of a duck. Duck legs have a cool nature and a sweet taste.Their characteristic is being neither warm…

Duck‘s gizzard 鸭胗 ( yā zhēn ) Calories: 99kcal/100g Nutritional Value: Induce digestion、Improve vision、 Supplment iron Not Suitable for: Hyperlipidemia Introduction: Duck‘s gizzard is equivalent to the stomach of a duck.It is firm and consists of two layers.The main components found in duck’s gizzards include gastrointestinal hormones, keratin, amino acids, etc.They have the ability to…

Duck blood 鸭血 （ yā xiě ） Calories: 56kcal/100g Nutritional Value: Prevent anemia、Detoxify and relax bowels、Improve immunity Not Suitable for: Liver disease、Hypertension、Coronary heart disease Introduction: Duck blood refers to the blood of domestic ducks.It is best to obtain fresh blood for consumption.Duck blood has a salty taste and a cool nature.It is believed to have…

Duck intestines 鸭肠 （ yā cháng ） Calories: 129kcal/100g Nutritional Value: Strengthen bones、Prevent aging Not Suitable for: Tuberculosis、Hypertension Introduction: Duck intestines is one of the internal organs of a duck and is commonly used in many dishes.Duck intestines have high nutritional value, being rich in protein, B vitamins, vitamin C, vitamin A, calcium, iron, and…

Duck neck 鸭脖 （ yā bó ） Calories: 100kcal/100g Nutritional Value: Nourish the stomach、Delay aging Not Suitable for: Deficiency and cold of spleen and stomach Introduction: Duck neck is the neck portion of a duck and is commonly used as an ingredient in various dishes.Duck neck has firm meat and a delicious taste, with a…

Duck clavicles 鸭锁骨 ( yā suǒ gǔ ) Calories: 220kcal/100g Nutritional Value: Enhance appetite、Promote digestion Not Suitable for: Dysmenorrhea Introduction: The location of duck clavicles is the curved area below the duck’s neck, where people mainly taste the clavicular meat protruding from the bone and the cartilage connected to the joint.The fat acid in duck…

Duck feet 鸭掌 （ yā zhǎng ） Calories: 150kcal/100g Nutritional Value: Beauty and beauty、Strong bones、 Delay aging Not Suitable for: Renal disease Introduction: Duck feet are the foot and claw part of a duck. They are characterized by their abundance of tendons, thick skin, and lack of meat.The presence of many tendons provides a chewy…

Duck liver 鸭肝（ yā gān ） Calories: 128kcal/100g Nutritional Value: Nourish the blood and liver、Protect the eyes、Enhance immunity Not Suitable for: Liver disease、Hypertension、Coronary heart disease、High cholesterol Introduction: Duck liver is one of the organ meats from a duck and is rich in nutrients.Duck liver is abundant in vitamin A, which plays a role in protecting…

Duck Meat Picture: Calories: 190 kcal/100g Nutritional Value: Increases appetite, clears heat, cools the blood, nourishes Yin, replenishes deficiencies Not suitable for: Patients with hyperlipidemia, liver disease, diarrhea, and those with deficiency-cold constitution Introduction: Duck meat is cool in nature and has a sweet taste. Its greatest characteristic is its ability to clear heat, remove…