Beefsteak 牛排( niú pái ) Calories: 293kcal/100g Nutritional Value: Nourish the stomach and delay aging Not Suitable for: Excessive internal heat, Liver disease, Kidney disease Introduction: Beefsteak is a sliced beef and is one of the common foods in Western cuisine. Beefsteak is highly nutritious, rich in high-quality protein, which helps build and repair tissues, enhances…
Category: Cow
Beef slices for hot pots
Beef slices for hot pots 肥牛( féi niú ) Calories: 250kcal/100g Nutritional Value: Strengthen the brain, improve intelligence, Strengthen spleen and nourish stomach Not Suitable for: Liver disease, Kidney disease, High cholesterol, High fat Introduction: Beef slices for hot pots are selected from the high-quality muscles of the waist and back, and the abdominal muscles…
Beef tenderloin
Beef tenderloin 牛里脊 (niú Lǐ Jǐ ) Calories: 136kcal/100g Nutritional Value: Promote rehabilitation, Weight loss, Delay aging Not Suitable for: Liver disease, Kidney disease, High cholesterol, High fat Introduction: Beef tenderloin, including “sirloin” and “filet,” is a tender and lean meat cut from the back of the cow. It has a high protein content and…
Beef shank
Beef shank 牛腱 ( niú jiàn ) Calories: 205kcal/100g Nutritional Value: Strengthen the muscles and bones and strengthen spleen and nourish stomach Not Suitable for: Obesity, Diabetes, Hypertension Introduction: Beef shank is the meat on the thigh above the knee joint, rich in muscle fibers, with a long cylindrical shape. The tendon is wrapped in…
Oxtail
Oxtail 牛尾 ( niú wěi ) Calories: 147kcal/g Nutritional Value: Beauty and health, Strengthening the muscles and vital energy Not Suitable for: Weight loss Gout Cardiovascular and Cerebrovascular diseases Introduction: Oxtail is a kind of food material, which is the tail of cattle or buffalo. It has creamy white fat and deep red meat, with…
Cowhells
Cowhell tendon 牛筋 (niú jīn ) Calories: 151kcal/100g Nutritional Value: Relaxing muscles and bones, Beauty and beauty Not Suitable for: Dental pulpitis Introduction: Cowhell tendon is the tendon or ligament on the bone of cattle. It tastes light and tender, with a texture similar to sea cucumber. It is rich in collagen protein and lower…
Beef tripe
Beef tripe 牛百叶 (niú bǎi yè) Calories: 70kcal/100g Nutritional Value: Moisten intestines and promote bowel movements, nourish spleen and stomach, and supplement calcium Not Suitable for: Phlegm-heat and dryness Introduction: Beef tripe is one of the bovine internal organs, specifically referring to the third compartment of the cow’s stomach known as the omasum. Beef tripe…
Beef bone
Beef bone 牛骨 ( niú gǔ ) Calories: 200kcal/100g Nutritional Value: trengthen muscles and bones, nourish skin Not Suitable for: People with long-term illness, deficiency, dampness and heat Introduction: Beef bone refers to the bones of a yellow or water buffalo. It has a sweet taste, warm nature, is non-toxic, and has a slightly gamey odor.…
Beef offal
Beef offal 牛杂( niú zá ) Also known as: beef innards Calories: 168kcal/100g Nutritional Value: Replenish qi, Nourish essence, Nourish stomach and Strengthen spleen Not Suitable for: Cardiovascular disease patients Introduction: Beef offal refers to the internal organs and scrap meat of cattle. The selection of cattle offal must be strict, and fresh, tender, and…
Beef Trotters
Beef Trotters 牛蹄 ( niú tí ) Calories: 150kcal/100g Nutritional Value: Beauty and skin care, invigorate the tendons and bones, warm the kidneys and tonify the yang. Not Suitable for: Nephritis Cirrhosis High fat High cholesterol Introduction: Beef Trotters refer to the hoof or foot of a cow. It is a nutritionally rich ingredient containing…