In the vast ocean, there are many delicious and mouthwatering seafood options. And among them, one dish that is incredibly tempting is the pufferfish. From its appearance to its texture, it showcases the magic and richness of the ocean. The pufferfish leaves a profound first impression with its exquisite appearance. It typically appears as silver-white…
Category: Zhejiang cuisine
How to make old-fashioned sweet and sour pork ribs
Sweet and Sour Pork Ribs is a dish that can awaken the taste buds. It uses pork as the main ingredient and after cooking, the outer layer is covered with a crispy and crunchy sweet and sour sauce, presenting an appealing reddish brown color. The unique feature of this dish is the moderate sour and…
Stir-fried Pork Slices with Pleurotus ostreatus: A Unique Home-Cooked Delicacy
Stir-fried Pork Slices with Pleurotus ostreatus is a homely dish that can make people recall the taste for a long time! The meat is fresh and tender, and the Pleurotus ostreatus is refreshing. When they are paired together, it is simply a feast for the senses. When stir-fried with hot oil, the pork slices change…
Steamed chicken
Steamed Chicken, a dish full of poetic and artistic charm. It features chicken as the main ingredient, cooked through the gentle process of steaming, which not only retains the natural flavors of the chicken but also enhances its texture. In this article, we will explore the delightful and captivating aspects of Steamed Chicken, sharing our…
Steamed stuffed bun with plum and dried vegetable and pork
When tasting the Steamed Stuffed Bun with Plum and Dried Vegetable and Pork, you will experience the deliciousness of the filling and the softness of the dough. The combination of the savory flavor of the dried vegetable and the tender pork creates a delightful harmony. As you chew, you will also feel the chewiness of…
Fried three slices
A dish, an emotion, a memory. Stir-fried three slices, it carries the taste memories of an era, the flavor of my mom’s cooking, and the essence of home. When it comes to stir-fried three slices, many people think of its vibrant colors and delicious taste. As for me, it reminds me of the summer days…
Crab pot with spicy meat
On a cold winter night, the aroma of Crab pot with spicy meat fills the entire room. This dish, with its delicious taste, tantalizes the senses and creates an anticipation for the moment of enjoyment. It feels as if one is transported to a warm and bustling seaside restaurant, listening to the sound of waves…
Easy-to-make Egg Tofu Soup
Egg Tofu Soup is a delightful culinary surprise. When the silky tofu and rich eggs blend perfectly together, it’s like musical notes dancing on the palate, bringing joy through food. Every spoonful of Egg Tofu Soup is filled with a wealth of flavors that leave a lasting impression. Whether enjoyed for breakfast, lunch, or dinner,…
Stir-Fried Pork with Green Beans: A classic Shandong dish that leaves an unforgettable aftertaste.
Stir-Fried Pork with Cowpea is a classic dish that showcases the rich flavors of Shandong cuisine. During the cooking process, the thinly sliced pork is carefully marinated and stir-fried to achieve a tempting red color, with each strand distinct and juicy. The cowpea maintain their vibrant green color and offer a crisp and tender texture.…
Refreshing Lotus Root Salad
In the scorching summer, a refreshing Lotus Root Salad placed on the table seems to bring a breeze. The pure white lotus root, sliced thinly, dances like delicate butterflies, light and graceful. Each slice of lotus root exudes a sense of tranquility and contentment, resembling carefully crafted artworks, emanating a subtle fragrance. Ingredients for Lotus…