We often say don’t waste food, not only because “粒粒皆辛苦”, but also because a dish can appear on your table after hundreds of years of hard work. For example, the big plate of chicken is not only a plate of chicken, but also a crystallization of human civilization. How to say? In this dish, although…
Category: Xinjiang cuisine
Simplified version of Cumin Mutton
Cumin Mutton 孜然羊肉 （zī rán yáng ròu） Cumin mutton, a dish that embodies colors, aromas, and flavors. Under the illumination of light, the golden slices of mutton shimmer with an alluring gloss, emanating delightful scents. Every piece of mutton is meticulously chosen and processed, showcasing a uniform thickness and consistent texture. According to tradition, this…
Recipe for Braised Pork Ribs with Rice
Tasting braised pork ribs with rice is an ultimate indulgence. With each big bite, you first experience the tender and juicy pork ribs, followed by the fragrant and delicious rice. The meat juices and spices that permeate every mouthful seem to narrate the profound and vast traditional Chinese culinary culture. Ingredients for pork rib rice…
Hand-pulled lamb chop rice
Hand-pulled lamb chop rice, as the name suggests, is a delicious dish made with lamb and rice as the main ingredients, carefully prepared. The lamb in the plate is grilled on a hot iron plate until golden brown and crispy, releasing a mouth-watering aroma. The rice, steamed in the rising heat, becomes soft and…
The simplest way to make Spicy and Fragrant Grilled Ribs
Spicy and Fragrant Grilled Ribs is a delectable and nutritionally rich delicacy. The golden-colored ribs exude an alluring aroma, tempting one to take a bite. Accompanied by a side of vegetable salad, grilled flatbread, or rice, it further accentuates the texture and flavor of this dish. The crispness of the vegetables complements the spiciness and…