Spicy and Fragrant Crab, a dish that is simply irresistible. Its unique texture and exquisite flavor immediately captivate the palate from the first bite. The fusion of spiciness and the delicious crab meat makes it an unforgettable treat. Moreover, the highlight of this dish lies in its flavorful sauce, which can be used to top…
Category: Sichuan cuisine
Home-style Recipe for Stir-Fried Chinese Sausage with Scallions
The stir-fried Chinese sausage with scallions has a unique texture. The fresh and tender scallions perfectly complement the salty and fragrant Chinese sausage, creating an unforgettable taste. This dish is not only delicious but also has a certain nutritional value. Scallions are rich in nutrients such as vitamin C, dietary fiber, and minerals, which can…
Delicious Braised Tofu with Pak choi
When you lift a bowl of steaming braised tofu with Pak choi, the fragrant aroma wafts through the air, as if transporting you to a picturesque landscape amidst lush green mountains and flowing waters. The tender green color of the Pak choi complements the smooth texture of the tofu, resembling the ever-changing seasons and vitality…
How to make delicious Braised Pumpkin
Braised Pumpkin, with its orange-yellow color and rich aroma, is a delicacy that delights both the eyes and the taste buds. Despite its tough exterior, this vegetable hides a tender and abundant interior, as if it holds an endless reservoir of sweetness and warmth. After being cooked to perfection, its soft texture and sweet flavor…
Home-style Recipe for Water-Boiled Sliced Pork
The flavor of Water-Boiled Sliced Pork is numbingly spicy and intensely aromatic. Its unique texture and rich taste are inseparable from the use of chili peppers and Sichuan peppercorns. During the cooking process, it is important to master the amount of chili peppers and Sichuan peppercorns, ensuring a pronounced numbing sensation without excessive spiciness. Furthermore,…