Flavored spare ribs are not just a culinary delight but also have rich nutritional value. Spare ribs are high in protein and calcium, which are beneficial for increasing physical strength and promoting bone health. Additionally, flavored spare ribs are also believed to have the function of nourishing the kidneys, invigorating yang energy, and moisturizing dryness.…
Category: Sichuan cuisine
Spicy crayfish
It originated in China and is a classic dish of Sichuan cuisine. Its history can be traced back to the 1990s when crayfish became popular in the Yangtze River Basin. Due to its delicious meat, rich texture, and perfect combination of spiciness and numbness, Spicy crayfish quickly gained popularity nationwide. Today, whether it’s street food…
Fengwei bitter gourd
In the colorful kingdom of vegetables, there is an elegant princess named Fengwei Bitter Melon. She wears a emerald green dress with wavy gold edges, like the tail of a phoenix, hence the name Fengwei Bitter Melon. Her appearance has rekindled people’s awareness of the beauty and elegance of bitter melon. Fengwei Bitter Melon has…
Recipe for Dry-Fried Pig Intestines
Dry-fried pig intestines, also known as “ganbian feichang,” offer a rich and satisfying texture. They are crispy on the outside, tender on the inside, and exude a fragrant aroma. During the cooking process, the pork intestines are deep-fried to achieve a crispy texture, and the excess fat is rendered out, enhancing the overall eating experience.…
Home-style Recipe for Dry-Fried Green Beans
Dry-fried green beans, as a popular dish to accompany rice, not only offer a rich texture but also have high nutritional value. Green beans are abundant in dietary fiber and vitamins, which contribute to digestion and boost the immune system. Moreover, they are a low-calorie vegetable, making them ideal for individuals seeking a healthy diet.…
Recipe for Dry Pot Cauliflower
The characteristic taste of dry pot cauliflower lies in its savory and spicy flavor combination. The cauliflower itself is crispy and tender, while the meat is delicious. Dry pot cauliflower is not only delicious but also rich in nutritional value. It contains abundant vitamins and fiber, which help promote intestinal motility and digestion. Furthermore, dry…
Fresh and Tender: Recipe Guide for Braised Crucian
Braised Crucian，Its deliciousness is reminiscent of the freshness of spring, vibrant and lively. Under the gentle sunlight, the fish glistens with an alluring luster, as if narrating its own tale. With each bite, one can savor the tender texture of the fish meat and the richness of the sauce, creating a delightful mouthfeel that…
Braised Grass Carp: A Delicious and Flavorful Sichuan Cuisine Delicacy
Braised Grass Carp, it is deliciousness is like the colors of autumn, rich and fulfilling. Under the sunlight, the fish flesh glistens with an enticing sheen, as if telling its own story. With each bite, one can savor the tenderness of the fish meat and the richness of the sauce, creating a delightful sensation that…
Classic Delight: A Perfect Guide to Cooking Braised Pork Ribs
Braised Pork Ribs, with its vibrant red color, tender meat, and rich aroma, is a true delight. The succulent ribs slowly absorb the flavors of the thick sauce under the influence of heat, providing a satisfying experience with every bite. The perfect blend of spices enhances the deliciousness of the ribs without overpowering their inherent…
Braised Duck Blood Recipe
The moment you taste braised duck blood, the first thing you notice is its delicate texture, soft yet chewy. As you chew, the delicious juice released from the duck blood fills your mouth, leaving a lingering flavor. Combined with the sweet taste of duck meat and the richness of the seasonings, it creates an irresistible…