Braised tofu, as if the perfect combination of tradition and innovation. It is a dish that appears simple but is rich in flavor. The tofu, crafted with precision, presents an enticing golden color and emits a subtle soybean aroma. The braising sauce complements the tofu’s texture perfectly, preserving its delicate nature while infusing it with…
Category: Sichuan cuisine
A simple recipe for home-style oyster sauce winter melon
In addition to being delicious, the stir-fried vegetable cores with dried chilies and oyster sauce also have rich nutritional value. The nutrients in the vegetable cores are retained to the maximum extent, and the addition of oyster sauce increases the nutritional value of the dish and makes it more easily absorbed by the body. Moreover,…
Teach you how to make a delicious and aromatic dry pot carp!
Dry pot Carp, a mouthwatering delicacy. It not only has a delicious taste but also its lively and unforgettable appearance. When this dish is served, a golden Carp is fried to have a crispy outer skin, exuding an enticing aroma. The body of the Carp curves into a graceful arc, as if showcasing its agile…
The recipe for stir-fried choy sum with dried chilies
When tasting this dish, you can start by using chopsticks to pick up some choy sum and dried chili segments, experiencing their fragrant and spicy flavors in your mouth. As you chew, you can feel the crisp and tender texture of the choy sum and the rich aroma of the dried chili. With each bite,…
Dry-fried lotus root strips: The charm of traditional Sichuan cuisine
Dry-fried lotus root strips are a flavorful and aromatic Sichuan dish. They have a golden and crispy exterior, while being tender and juicy on the inside. Each lotus root strip is carefully selected and prepared, combined with unique spices and chili peppers, then stir-fried at high heat to infuse them with rich flavors and aromas.…
The home-style recipe for dry-fried Oyster mushroom
The process of savoring Dry-fried Oyster mushrooms is like appreciating a beautiful painting. Every bite allows you to experience the tender texture and rich aroma of the mushrooms. Each mouthful bursts with the flavors of the seasonings and spices, enhancing the dish’s vibrancy. The golden-brown appearance and sprinkling of white sesame seeds further boost the…
Steamed pork ribs with flour
When tasting this steamed pork ribs with glutinous rice, the first thing you’ll notice is the soft and chewy texture of the glutinous rice, combined with the tender and smooth texture of the pork ribs. The ribs are marinated and steamed to perfection, resulting in a more flavorful taste that is difficult to resist. This…
Recipe for Tomato Sea Bass
This dish features vibrant colors, with bright red tomatoes complementing the tender and fresh sea bass, making it visually appealing and appetizing. When tasting this Tomato Sea Bass, the tangy and sweet tomato sauce perfectly blends with the tender sea bass meat, providing a rich and satisfying flavor journey with every bite. Ingredients for Tomato…
A simple recipe for Chopped Chili Chicken Feet
Tasting this Spicy Chicken Feet with Chopped Chili makes you feel like you’re immersed in a sea of gourmet delights. The chicken feet have a crispy exterior and tender, juicy interior. The spicy and tangy flavor of the chopped chili enhances the overall experience, leaving you craving for more. Each bite is a perfect blend…
Home-style Douhua Beef Recipe
Tasting this dish of Beef and Tofu, the first sensation is the delicate and tender combination of silky tofu and beef slices in the mouth. While chewing, the flavors of the spices gradually release, adding a rich texture to this dish. Every bite leaves one immersed in a journey of exquisite aromas and flavors. Savouring…