Stir-Fried Shredded Potato with Shredded Pork, a dish brimming with home-cooked flavors. It has become a staple on people’s dining tables due to its unique cooking technique and delicious taste. This dish features pork and potatoes as the main ingredients, skillfully shredded and stir-fried to a tempting golden hue. Stir-Fried Shredded Potato with Shredded Pork…
Category: Sichuan cuisine
Homestyle Fish-Flavored Eggplant: Simple and delicious.
Fish-Flavored Eggplant is a creative and nutritious dish that combines the flavors of fish and eggplant. Not only is it delicious, but it also boasts high nutritional value. This dish primarily features eggplant as the main ingredient, cooked using unique techniques and seasoning methods to bring out the rich fish flavor. Eggplant in Fish-Flavored Eggplant…
How to make pickled sauerkraut fish
Pickled Chinese cabbage Fish is a delicious Sichuan dish. It tastes hot and sour, bright and nutritious. If you want to taste authentic pickled Chinese cabbage fish, you can try this dish at restaurants in Sichuan or restaurants with local specialties. I believe it will bring you many surprises. Ingredients for pickled sauerkraut fish Grass carp…
Techniques for making Sichuan-style minced pork and Bean jelly
Meat and Bean Jelly, a scrumptious Sichuan dish that leaves an unforgettable impression. It is renowned for its smooth and delightful taste, making it the perfect choice for summer refreshment. In the sweltering heat, a serving of Meat and Bean Jelly instantly revives the senses and increases appetite. This dish is crafted with minced meat…
The cooking skills of tasty garlic spinach
Garlic spinach is really a dish that is full of color, aroma and taste! The bright green spinach is paired with golden garlic, and the steaming hot air instantly makes people feel the rich Sichuan flavor. Each piece of spinach absorbs the rich garlic flavor, and it tastes full and has a hint of sweetness,…
Simple and easy-to-learn method of making garlic shoots and duck blood
Stewed duck blood with garlic sprouts is a dish that really makes people drool! The bright green garlic sprouts are paired with bright red duck blood, and the steaming hot steam instantly makes people feel a strong Sichuan flavor. Each piece of garlic sprout absorbs the rich soup, making it full of flavor and a…
Home-cooked Recipe for Garlic Water Spinach
Garlic Water Spinach, a dish full of color, aroma and taste, is like the passion and vitality of summer, making people drool with desire. The green hollow cabbage stems are covered with golden garlic, like a perfect combination of summer sunshine and green leaves. When this dish is served on the table, a unique garlic…
Five-colored Country-style Pickled Vegetables
Five-colored Country-style Pickled Vegetables, like a vibrant painting, bloom with captivating brilliance on the dining table. The red chili peppers, yellow pickled peppers, emerald green bamboo shoots, orange carrots, and translucent white radishes intertwine to create a colorful and beautiful pattern. The collision and fusion of these colors seem to give the Country-style Pickled Vegetables…
Cold Tossed Green Pepper, Savor the Refreshing Essence of Life
Every bite of Cold Tossed Green Pepper is a taste adventure. They form a beautiful picture with their unique shape and stunning colors. When you gather these green pepper slices together, they resemble a group of lively children, joyfully leaping and cheering in the dish, as if eager to showcase their vitality and liveliness. Each…
Spicy and Refreshing: Spicy Tofu Skin in Chili Oil
Spicy Tofu Skin in Chili Oil, is one of the representative dishes of Sichuan cuisine! The vibrant red chili oil wraps around the thin tofu skin, resembling a gorgeous red dress. Each piece of tofu skin absorbs the spicy and flavorful chili oil, melting in your mouth with a delicate and smooth texture. Garnished with…