Braised pork intestines are made using carefully selected pork intestines as the main ingredient and cooked through a braising process. The recipe and techniques for braised pork intestines have been passed down through generations, resulting in a rich and flavorful dish. Through long hours of braising, the pork intestines absorb the flavors of the braising…
Category: Sichuan cuisine
Classic and delicious meatballs
Four Happiness Meatballs are a classic Chinese dish that is beloved for its rich flavors, exquisite presentation, and long-standing history. The visual appeal of this dish is stunning, with each meatball being uniformly sized, round in shape, and adorned with a golden-brown exterior that emits an enticing aroma. This aesthetic not only whets the appetite…
Spicy Chicken Feet: Rich in spiciness, deliciously fragrant
Spicy Chicken Feet: A tantalizing and flavorful delicacy, this dish is a feast for the senses. Its alluring appearance with a vibrant red color captivates the eyes. When you pick up a chicken foot, you can feel its soft and elastic texture, almost melting in your hands. With each bite, the spicy flavors instantly explode…
Spicy Pork head meat: Tender texture, unique flavor
Spicy Braised Pork Head Meat, with each bite releasing a unique aroma and spiciness. After meticulous marinating and stewing, the pork head meat becomes tender, juicy, and infused with the flavors of the spicy marinade, creating an addictive experience with every bite. When you bite into a piece of Spicy Braised Pork Head Meat, the…
A classic Sichuan dish: Twice-cooked pork knuckle
Twice-cooked pork knuckle is a classic and distinctive Sichuan cuisine. It has an appealing appearance, tender meat, and a rich texture. After meticulous cooking, the pork knuckle exudes an enticing aroma, accompanied by seasonings like chili and garlic, making it mouth-watering. This dish has a long history, originating from the late Qing Dynasty, and has…
Spicy Pepper Lion’s Head: The Perfect Combination of Heat and Tender Meat!
Spicy Pepper Lion’s Head, it is like a symphony of flavors, where various ingredients come together to create a unique culinary melody. Each lion’s head is like a harmonious movement, with the spicy kick of the pepper blending perfectly with the succulent meat, creating a delightful texture. The richness of the broth and the subtle…
Assorted Cold Salad with Chicken Gizzards
Cold Salad with Chicken Gizzards is a delicious traditional Sichuan dish that excels in color, aroma, and taste. Carefully prepared, the chicken gizzards are sliced into thin strips or threads, showcasing their pristine white appearance and delightful elasticity. The texture is crisp and refreshing, with a unique chewiness that allows you to fully appreciate the…
Cold mixed fried eggs, delicious and healthy.
Cold mixed fried eggs are a colorful and uniquely textured dish. The fried eggs, cooked and then chilled, present a tempting golden appearance. Paired with vibrant vegetables and condiments such as cucumbers, carrots, and chili peppers, this dish becomes even more visually appealing. In terms of texture, the egg skin in cold mixed fried eggs…
The Secret to Making Cold Mixed Beef
Cold mixed beef is not only a delicious dish but also rich in nutritional value. Beef is a high-protein, low-fat meat that contains abundant iron and vitamin B12, which helps to enhance physical strength and immunity. Ingredients like spring onions and cilantro are rich in vitamins and minerals, promoting digestion and boosting the immune system.…
Recipe for Peony Fish Slices
唯有牡丹真国色，花开时节动京城。Peony Fish Slices, a dish full of poetic and aesthetic beauty. Its name is like a beautiful story, evoking infinite imagination and anticipation. When you take the first bite, the delicious flavor and delicate texture transport you to a wonderful world. Beyond the taste and enjoyment, Peony Fish Slices also carry rich cultural connotations. It…