Braised beef strips“扒牛肉条”（pá niú ròu tiáo）. Braised beef strips, with their rich and fragrant flavor, are truly the epitome of culinary enjoyment. With just one bite, your mouth is filled with an aroma that transports you to a sunny morning on the grasslands. Each beef strip is like a carefully crafted piece of art, meticulously…
Category: Sichuan cuisine
Stir-fried Potato Slices with Pork Intestines
Stir-fried Potato Slices with Pork Intestines”土豆片烧肥肠“（Tǔdòu piàn shāo féi cháng）. On a cold winter day, I found myself in a local restaurant tucked away in a small alley, searching for a dish that would warm my heart and tantalize my taste buds. Although the restaurant seemed unassuming, the enticing aroma wafting from its entrance piqued…
Simple and easy to learn：Stir-fried beef
Stir-fried beef“小炒牛肉”（Xiǎo chǎo niú ròu）. Stir-fried beefa dish that exudes an enchanting ambiance, is irresistible with its captivating appearance, aroma, and flavors. When it graces the dining table, it seems as if the entire air is permeated with its enticing scent. The alluring stir-fried beef showcases dark brown beef chunks emitting an inviting charred fragrance,…
Simple Rice Dish：Kung Pao Potatoes
Kung Pao Potatoes “宫保土豆”（gōng bǎo tǔ dòu）. Kung Pao Potatoes a drool-worthy traditional delicacy, offer a unique texture and rich flavor that sparks endless imagination and pleasure. With each bite of Kung Pao Potatoes, one enters a world filled with culinary delight. The golden appearance of these potatoes is both full and vibrant. Each potato…
Fresh and elegant: Boiled Cabbage
Boiled Cabbage “kai’shui开水白菜“（kāi shuǐ bái cài）. A humble and poetic delicacy, has charmed people with its simple preparation and pure taste. When this refreshing boiled cabbage is placed on the table, it seems as if the whole world becomes serene and pleasant. Boiled Cabbage is made up of tender green cabbage leaves that are…
Home-style ribs hot pot
Home-style ribs hot pot“家常排骨小火锅“（Jiācháng páigǔ xiǎo huǒguō ）. Winter is coming, and snowflakes are fluttering outside the window. The family gathers around the dining table, enjoying a steaming pot of home-style pork rib hot pot. This is undoubtedly the simplest form of happiness. This dish not only warms the body but also warms the heart,…
Crevettes sauce brune
Crevettes sauce brune“油闷大虾”（Yóu mèn dà xiā ）. In a peaceful fishing village, there is a picturesque scene with turquoise sea, blue sky, and fresh air. The gentle breeze carries the salty aroma of the ocean. Walking along the path, I can already smell the enticing fragrance of delicious food in the distance. It is a…
Dry-Fried Pig Lungs
Dry-Fried Pig Lungs 干煸猪肺（gàn biān zhū fèi） Dry-Fried Pig Lungs, a uniquely textured home-cooked dish. Its vibrant red appearance, crispy pig lungs, and delectable aroma make it truly mouthwatering. This dish not only offers a distinctive texture but also provides nutritional richness, containing protein, fat, vitamins, and other essential nutrients that benefit overall health. As…
Delicious Dry-Fried River Shrimp
Dry-Fried River Shrimp 干煸河虾 （gàn biān hé xiā） Comprehensive rating: PREP TIME COOK TIME VARIETY MOUTHFEEL LEVEL 15 min 25 min 10 Crunchy Moderate RATE THIS RECIPE : ★★★★☆ Ingredients for Dry-Fried River Shrimp： River Shrimp 500g Celery 50g Onion 50g Starch 20g Salt 3g Sugar 1g Peanut Rice 20g Dried chilli 20g Cumin powder…
Recipe for Small Crispy Pork
Small crispy pork 小酥肉 （xiǎo sū ròu） Small crispy pork is a traditional famous dish that combines color, aroma, and taste. It has a long history and profound cultural significance. Its golden and tempting appearance, crispy skin, tender and juicy meat, and rich layers of flavors make it an irresistible delicacy. Small crispy pork is…