On a farmhouse dining table, there sits a bowl of delicious and aromatic Farmhouse Large Bowl Tofu. This bowl of tofu exudes a rich soy fragrance, making one’s mouth water. The tofu pieces are neatly arranged in the bowl, appearing white, tender, and smooth like silk. Each bite of tofu carries a slight elasticity, melting…
Category: Major styles of cooking
Cold Tossed Green Pepper, Savor the Refreshing Essence of Life
Every bite of Cold Tossed Green Pepper is a taste adventure. They form a beautiful picture with their unique shape and stunning colors. When you gather these green pepper slices together, they resemble a group of lively children, joyfully leaping and cheering in the dish, as if eager to showcase their vitality and liveliness. Each…
Spicy and Refreshing: Spicy Tofu Skin in Chili Oil
Spicy Tofu Skin in Chili Oil, is one of the representative dishes of Sichuan cuisine! The vibrant red chili oil wraps around the thin tofu skin, resembling a gorgeous red dress. Each piece of tofu skin absorbs the spicy and flavorful chili oil, melting in your mouth with a delicate and smooth texture. Garnished with…
Braised Secret Recipe Tofu: A delicious dish that pairs well with rice.
Braised tofu, as if the perfect combination of tradition and innovation. It is a dish that appears simple but is rich in flavor. The tofu, crafted with precision, presents an enticing golden color and emits a subtle soybean aroma. The braising sauce complements the tofu’s texture perfectly, preserving its delicate nature while infusing it with…
Quick and delicious dish: Oyster Sauce Stir-Fried Lettuce
Vibrant green lettuce comes to life with the accompaniment of oyster sauce, like twinkling stars dancing on the plate. Each leaf of lettuce absorbs the deliciousness of the oyster sauce while maintaining its crisp texture, allowing you to experience a unique freshness while enjoying the dish. Whether served as a main course or a side…
A simple recipe for home-style oyster sauce winter melon
In addition to being delicious, the stir-fried vegetable cores with dried chilies and oyster sauce also have rich nutritional value. The nutrients in the vegetable cores are retained to the maximum extent, and the addition of oyster sauce increases the nutritional value of the dish and makes it more easily absorbed by the body. Moreover,…
Teach you how to make a delicious and aromatic dry pot carp!
Dry pot Carp, a mouthwatering delicacy. It not only has a delicious taste but also its lively and unforgettable appearance. When this dish is served, a golden Carp is fried to have a crispy outer skin, exuding an enticing aroma. The body of the Carp curves into a graceful arc, as if showcasing its agile…
The recipe for stir-fried choy sum with dried chilies
When tasting this dish, you can start by using chopsticks to pick up some choy sum and dried chili segments, experiencing their fragrant and spicy flavors in your mouth. As you chew, you can feel the crisp and tender texture of the choy sum and the rich aroma of the dried chili. With each bite,…
Dry Pot Cauliflower: Easy to make, delicious food at your fingertips!
Dry Pot Cauliflower is like a lively market, full of distinctive personality and vitality. In the wok, the cauliflower florets compete with each other, showcasing their beauty. The tightly clustered florets are like a group of cheerful companions, leaning on each other and laughing together. The mildly spicy red chili peppers and golden cauliflower create…
Dry-fried lotus root strips: The charm of traditional Sichuan cuisine
Dry-fried lotus root strips are a flavorful and aromatic Sichuan dish. They have a golden and crispy exterior, while being tender and juicy on the inside. Each lotus root strip is carefully selected and prepared, combined with unique spices and chili peppers, then stir-fried at high heat to infuse them with rich flavors and aromas.…