The taste and flavor of sweet and sour carp are very unique. The crispy and tender carp meat with a moderate sweet and sour sauce make people’s appetite increase. In addition, sweet and sour carp also has many nutritional value and health benefits. Carp is rich in nutrients such as high-quality protein and unsaturated fatty acids, which can improve body immunity…
Category: Major styles of cooking
Techniques for making Sichuan-style minced pork and Bean jelly
Meat and Bean Jelly, a scrumptious Sichuan dish that leaves an unforgettable impression. It is renowned for its smooth and delightful taste, making it the perfect choice for summer refreshment. In the sweltering heat, a serving of Meat and Bean Jelly instantly revives the senses and increases appetite. This dish is crafted with minced meat…
Stir-Fried beef tenderloin：The perfect combination of tender and smooth beef with a fragrant flavor
Stir-fried beef tenderloin is a dish full of life and passion. When you stir-fry the fresh and tender beef slices with spices, it is like having a heated conversation with life. The bright colors and rich taste are like telling the passion and charm of this dish. Every bite can feel the tenderness and passion…
The cooking skills of tasty garlic spinach
Garlic spinach is really a dish that is full of color, aroma and taste! The bright green spinach is paired with golden garlic, and the steaming hot air instantly makes people feel the rich Sichuan flavor. Each piece of spinach absorbs the rich garlic flavor, and it tastes full and has a hint of sweetness,…
Simple and easy-to-learn method of making garlic shoots and duck blood
Stewed duck blood with garlic sprouts is a dish that really makes people drool! The bright green garlic sprouts are paired with bright red duck blood, and the steaming hot steam instantly makes people feel a strong Sichuan flavor. Each piece of garlic sprout absorbs the rich soup, making it full of flavor and a…
Home-cooked Recipe for Garlic Water Spinach
Garlic Water Spinach, a dish full of color, aroma and taste, is like the passion and vitality of summer, making people drool with desire. The green hollow cabbage stems are covered with golden garlic, like a perfect combination of summer sunshine and green leaves. When this dish is served on the table, a unique garlic…
How to make old-fashioned sweet and sour pork ribs
Sweet and Sour Pork Ribs is a dish that can awaken the taste buds. It uses pork as the main ingredient and after cooking, the outer layer is covered with a crispy and crunchy sweet and sour sauce, presenting an appealing reddish brown color. The unique feature of this dish is the moderate sour and…
Stir-fried Pork Slices with Pleurotus ostreatus: A Unique Home-Cooked Delicacy
Stir-fried Pork Slices with Pleurotus ostreatus is a homely dish that can make people recall the taste for a long time! The meat is fresh and tender, and the Pleurotus ostreatus is refreshing. When they are paired together, it is simply a feast for the senses. When stir-fried with hot oil, the pork slices change…
Simple and Delicious: Stir-Fried Yam
Stir-Fried Yam, a simple yet flavorful delicacy. In the midst of a busy life, it brings tranquility and comfort. Its gentle color showcases the purity of the yam, as if being immersed in the freshness of nature. Savoring each bite, one can experience its delicate texture and unique fragrance, like a blossoming flower of exquisite…
Five-colored Country-style Pickled Vegetables
Five-colored Country-style Pickled Vegetables, like a vibrant painting, bloom with captivating brilliance on the dining table. The red chili peppers, yellow pickled peppers, emerald green bamboo shoots, orange carrots, and translucent white radishes intertwine to create a colorful and beautiful pattern. The collision and fusion of these colors seem to give the Country-style Pickled Vegetables…