Stewed Carp with Starch Noodles: A Nutritious and Unique Traditional Dish. This dish has its roots in the rural areas of Northeast China and was invented by farmers during winter to save ingredients. It cleverly combines carp and starch noodles, presenting a diverse range of textures and nutritional value. The starch noodles in this dish…
Category: Major styles of cooking
Hearty Homestyle Dish: Northeastern One-Pot Delight
Northeast One-Pot Delight, a dish that is both hearty and homestyle, is one of the most representative home-cooked dishes in Northeast China. It cleverly stews various ingredients such as meat, vegetables, and tofu together, presenting a rich and diverse texture and nutritional value. In history, Northeast One-Pot Delight originated in the countryside of Northeast China,…
Northeast Mixed Vegetables Recipe
This dish originates from the Northeast region of China and is renowned for its rich flavors and diverse ingredients. When you step into a Northeast-style mixed vegetable restaurant, the first thing that catches your eye is the vibrant colors, with various vegetables and condiments laid out together, creating an appetizing sight. When tasting Northeast-style mixed…
Recipe for Peony Fish Slices
唯有牡丹真国色，花开时节动京城。Peony Fish Slices, a dish full of poetic and aesthetic beauty. Its name is like a beautiful story, evoking infinite imagination and anticipation. When you take the first bite, the delicious flavor and delicate texture transport you to a wonderful world. Beyond the taste and enjoyment, Peony Fish Slices also carry rich cultural connotations. It…
Versatile garlic sauce
Garlic sauce, as the name implies, is a condiment made primarily from garlic. It has a strong aroma and a rich flavor, making it an essential seasoning in many dishes. The origin of garlic sauce can be traced back to the Guangdong region in southern China, where people first began using garlic to enhance the…
Recipe for Braised Pork Ribs with Rice
Tasting braised pork ribs with rice is an ultimate indulgence. With each big bite, you first experience the tender and juicy pork ribs, followed by the fragrant and delicious rice. The meat juices and spices that permeate every mouthful seem to narrate the profound and vast traditional Chinese culinary culture. Ingredients for pork rib rice…
Traditional and Innovation: Exploring New Boundaries of Stir-Fried Shredded Potato with Shredded Pork.
Stir-Fried Shredded Potato with Shredded Pork, a dish brimming with home-cooked flavors. It has become a staple on people’s dining tables due to its unique cooking technique and delicious taste. This dish features pork and potatoes as the main ingredients, skillfully shredded and stir-fried to a tempting golden hue. Stir-Fried Shredded Potato with Shredded Pork…
Homestyle Fish-Flavored Eggplant: Simple and delicious.
Fish-Flavored Eggplant is a creative and nutritious dish that combines the flavors of fish and eggplant. Not only is it delicious, but it also boasts high nutritional value. This dish primarily features eggplant as the main ingredient, cooked using unique techniques and seasoning methods to bring out the rich fish flavor. Eggplant in Fish-Flavored Eggplant…
Here is the recipe for “Braised Shrimp in Pot”
When a steaming hot pot of braised shrimp is served on the table, the plump shrimp, golden broth, and vibrant green onions create a beautiful scene. The enticing aroma is enough to make one’s mouth water. When tasting this dish, gently pick up a shrimp with chopsticks to savor its delicate texture and rich shrimp…
How to make pickled sauerkraut fish
Pickled Chinese cabbage Fish is a delicious Sichuan dish. It tastes hot and sour, bright and nutritious. If you want to taste authentic pickled Chinese cabbage fish, you can try this dish at restaurants in Sichuan or restaurants with local specialties. I believe it will bring you many surprises. Ingredients for pickled sauerkraut fish Grass carp…