Cooling and mixing three fresh vegetables, also known as in Chinese, is a traditional delicacy that is perfect for summer consumption. Its history can be traced back to ancient times in China, where it was popular among the general population. This dish primarily consists of three fresh vegetables, which are cooked using unique culinary techniques…
Category: Major styles of cooking
Red Braised Mutton： Tender texture and rich broth.
Red Braised Mutton is a traditional and flavorful dish. It features lamb as the main ingredient, cooked and seasoned to create a rich broth and tender texture. The cooking method for Red Braised Mutton is quite unique. The lamb is first cut into pieces, then stir-fried in oil until golden brown before being simmered with…
Entry-level Northeastern Chinese dish: Sauerkraut Stewed with Starch Noodles.
Sauerkraut Stewed with Starch Noodles is a highly popular dish in the Northeastern region of China. Its history can be traced back to the Qing Dynasty when fresh vegetables were difficult to obtain due to limited transportation. To overcome this challenge, people utilized the abundant local resources and invented sauerkraut, a convenient ingredient that could…
Northeastern-style traditional five-spice smoked chicken
Northeastern-style traditional five-spice smoked chicken is a highly distinctive and beloved traditional dish known for its rich five-spice flavor and unique texture. This dish features high-quality chicken that undergoes meticulous preparation through multiple steps. During the cooking process, the chicken is marinated and smoked, allowing it to absorb the aromatic flavors of the five-spice blend,…
Rainbow Shredded Pork Skin: A Chinese delicacy with vibrant colors, enticing aromas, and exquisite flavors.
Rainbow Shredded Pork Skin is a Chinese delicacy with vibrant colors, enticing aromas, and exquisite flavors. The pork skin undergoes processes such as boiling, shredding, and blanching before being stir-fried with bell pepper strips and seasonings. It has a delicious taste and is refreshing without being greasy. The history of Rainbow Shredded Pork Skin can…
The home-style method of making wontons
The name “Wonton” has an interesting story behind it. It is said that the name originates from its appearance, resembling clouds floating in the sky. In Guangdong, Wonton is a highly popular snack loved for its unique texture and delicious taste. When enjoying Wonton, you can first soak the Wontons in soup, allowing them to…
Recipe for Northeast Big Rice Bun
Northeast Big Rice Bun is a delicious and nutritious dish with a strong Northeastern Chinese flavor. It is loved by many for its unique texture and rich taste. The main ingredients for this dish include rice, eggs, scallions, ginger, garlic, and various seasonings. The combination of these ingredients creates a flavorful and aromatic dish that arouses…
Nine-Turned Pork Intestines, a simple yet delicious taste.
Nine-Turned Pork Intestines is a traditional Chinese delicacy that offers a delightful taste and is rich in nutrients. It features pork intestines as the main ingredient and undergoes a unique cooking process to achieve a satisfying combination of flavors, colors, and aromas. During the cooking process, Nine-Turned Pork Intestines requires multiple steps, including cleaning, cooking,…
Pork knuckle with Northeast-style sauce: Cooking Tips and Recipe Sharing.
Pork knuckle with Northeast-style sauce is a classic dish in the Northeast region of China. It is highly regarded by food enthusiasts for its delicious taste and nutritional value. The uniqueness of this dish lies in its cooking method and ingredients selection. Firstly, fresh pork knuckles are chosen and soaked in a special marinade. After…
Northeast Seasoning Oil: The Secret Weapon in Cooking.
Northeast Seasoning Oil is a highly distinctive dish in the Northeastern culinary tradition, combining textures, nutrition, and history. The soul of this dish lies in its seasoning oil, where every drop is infused with rich fragrance thanks to its unique recipe and careful preparation process. Its origins can be traced back to ancient times in…