Spicy Chicken Feet: A tantalizing and flavorful delicacy, this dish is a feast for the senses. Its alluring appearance with a vibrant red color captivates the eyes. When you pick up a chicken foot, you can feel its soft and elastic texture, almost melting in your hands. With each bite, the spicy flavors instantly explode…
Category: Major styles of cooking
Special pickled celery: Unique recipe, delicious and tasty.
Pickled celery is a delicious and refreshing home-cooked dish with a delightful texture that is both fresh and crispy. When you take a bite of pickled celery, you will experience its tangy and spicy flavor along with a refreshing aroma that leaves you wanting more. This dish pairs well with rice or noodles and is…
Spicy Pork head meat: Tender texture, unique flavor
Spicy Braised Pork Head Meat, with each bite releasing a unique aroma and spiciness. After meticulous marinating and stewing, the pork head meat becomes tender, juicy, and infused with the flavors of the spicy marinade, creating an addictive experience with every bite. When you bite into a piece of Spicy Braised Pork Head Meat, the…
Stir-fried Eggplant: Rich and aromatic sauce, perfect in color, aroma, and taste.
Stir-fried Eggplant is a versatile delicacy with various textures. After being stir-fried in hot oil, the eggplant becomes soft, tender, and absorbs the flavors of different seasonings. The addition of spicy chili peppers and minced garlic enhances the richness of the eggplant’s taste, leaving a lasting impression. The incorporation of a savory sauce further elevates…
A classic Sichuan dish: Twice-cooked pork knuckle
Twice-cooked pork knuckle is a classic and distinctive Sichuan cuisine. It has an appealing appearance, tender meat, and a rich texture. After meticulous cooking, the pork knuckle exudes an enticing aroma, accompanied by seasonings like chili and garlic, making it mouth-watering. This dish has a long history, originating from the late Qing Dynasty, and has…
Spicy Pepper Lion’s Head: The Perfect Combination of Heat and Tender Meat!
Spicy Pepper Lion’s Head, it is like a symphony of flavors, where various ingredients come together to create a unique culinary melody. Each lion’s head is like a harmonious movement, with the spicy kick of the pepper blending perfectly with the succulent meat, creating a delightful texture. The richness of the broth and the subtle…
Assorted Cold Salad with Chicken Gizzards
Cold Salad with Chicken Gizzards is a delicious traditional Sichuan dish that excels in color, aroma, and taste. Carefully prepared, the chicken gizzards are sliced into thin strips or threads, showcasing their pristine white appearance and delightful elasticity. The texture is crisp and refreshing, with a unique chewiness that allows you to fully appreciate the…
Home-style Recipe for Pressure Cooker Chicken
Pressure Cooker Chicken is a delicious and traditional famous dish, belonging to the classic dishes of Shandong cuisine. In terms of appearance, Pressure Cooker Chicken presents an enticing golden color, with neatly arranged chicken pieces in the pot, accompanied by rich seasonings and vegetables, creating a colorful and mouth-watering dish. In terms of texture, the…
Cold mixed fried eggs, delicious and healthy.
Cold mixed fried eggs are a colorful and uniquely textured dish. The fried eggs, cooked and then chilled, present a tempting golden appearance. Paired with vibrant vegetables and condiments such as cucumbers, carrots, and chili peppers, this dish becomes even more visually appealing. In terms of texture, the egg skin in cold mixed fried eggs…
The Secret to Making Cold Mixed Beef
Cold mixed beef is not only a delicious dish but also rich in nutritional value. Beef is a high-protein, low-fat meat that contains abundant iron and vitamin B12, which helps to enhance physical strength and immunity. Ingredients like spring onions and cilantro are rich in vitamins and minerals, promoting digestion and boosting the immune system.…