Dry-Fried River Shrimp 干煸河虾 （gàn biān hé xiā） Comprehensive rating: PREP TIME COOK TIME VARIETY MOUTHFEEL LEVEL 15 min 25 min 10 Crunchy Moderate RATE THIS RECIPE : ★★★★☆ Ingredients for Dry-Fried River Shrimp： River Shrimp 500g Celery 50g Onion 50g Starch 20g Salt 3g Sugar 1g Peanut Rice 20g Dried chilli 20g Cumin powder…
Category: Major styles of cooking
Easy recipe for Hawthorn Meat Chunks
Hawthorn Meat Chunks 山楂肉段 （shān zhā ròu duàn）Hawthorn Meat Chunks, a dish full of appetizing flavors. Its outer coating of golden flour envelops tender and juicy meat, perfectly complemented by the tanginess of hawthorn, creating a mouthwatering sensation. This dish not only offers a unique texture but also showcases vibrant colors, with a delightful combination…
Green Pepper Tofu Skin Recipe
Green Pepper Tofu Skin 青椒豆腐皮（qīng jiāo dòu fǔ pí） Green Pepper Stir-Fried Tofu Skin is a nutritious and uniquely textured home-cooked dish. Its vibrant appearance gives a refreshing feel. The combination of tofu skin and green peppers adds richness to the dish’s texture. The preparation method for stir-fried tofu skin with green peppers is simple…
Recipe for Small Crispy Pork
Small crispy pork 小酥肉 （xiǎo sū ròu） Small crispy pork is a traditional famous dish that combines color, aroma, and taste. It has a long history and profound cultural significance. Its golden and tempting appearance, crispy skin, tender and juicy meat, and rich layers of flavors make it an irresistible delicacy. Small crispy pork is…
Simplified version of Cumin Mutton
Cumin Mutton 孜然羊肉 （zī rán yáng ròu） Cumin mutton, a dish that embodies colors, aromas, and flavors. Under the illumination of light, the golden slices of mutton shimmer with an alluring gloss, emanating delightful scents. Every piece of mutton is meticulously chosen and processed, showcasing a uniform thickness and consistent texture. According to tradition, this…
Simple and Delicious: Stir-Fried Cowpeas with Sauerkraut
Stir-Fried Cowpeas with Sauerkraut 雪菜炒豇豆（xuě cài chǎo jiāng dòu） Stir-Fried Cowpeas with Sauerkraut is a vegetable delicacy that keeps you coming back for more. The delightful taste of cowpeas intertwines with the salty and tangy sauerkraut, creating a unique flavor profile. During the cooking process, the cowpeas are stir-fried at high temperature until they turn…
Braised Streaky pork with Sauerkraut and Pig Blood Sausage: A Unique Northeastern Chinese Delicacy
Braised Streaky pork with Sauerkraut and Pig Blood Sausage is a traditional famous dish in the Northeast region of China, known for its rich local flavors. It features streaky pork, sauerkraut, and pig blood sausage as the main ingredients, meticulously prepared to perfection. This dish presents an enticing appearance, with the red of the blood…
Fresh and fragrant braised pork intestines
Braised pork intestines are made using carefully selected pork intestines as the main ingredient and cooked through a braising process. The recipe and techniques for braised pork intestines have been passed down through generations, resulting in a rich and flavorful dish. Through long hours of braising, the pork intestines absorb the flavors of the braising…
Replica Version Zhouhei Duck
Zhouhei Duck is not only a delicious dish but also a cultural heritage. It originated from Wuhan City, Hubei Province, China, and was initially created by the Zhou family. After years of development, it has become a well-known brand of braised food nationwide. Zhouhei Duck is made from selected high-quality duck meat, marinated with a…
Classic and delicious meatballs
Four Happiness Meatballs are a classic Chinese dish that is beloved for its rich flavors, exquisite presentation, and long-standing history. The visual appeal of this dish is stunning, with each meatball being uniformly sized, round in shape, and adorned with a golden-brown exterior that emits an enticing aroma. This aesthetic not only whets the appetite…