Onion mixed with Shepherd’s Purse“洋葱拌荆菜”（Yáng cōng bàn jīng cài ）. “Onion mixed with Shepherd’s Purse” is a simple yet flavorful dish. It combines the sweetness of onion with the refreshing taste of Shepherd’s Purse, creating a unique sensory experience. When onion meets Shepherd’s Purse, a magical chemical reaction occurs. The sweetness of the onion blends…
Category: Major styles of cooking
Home-style ribs hot pot
Home-style ribs hot pot“家常排骨小火锅“（Jiācháng páigǔ xiǎo huǒguō ）. Winter is coming, and snowflakes are fluttering outside the window. The family gathers around the dining table, enjoying a steaming pot of home-style pork rib hot pot. This is undoubtedly the simplest form of happiness. This dish not only warms the body but also warms the heart,…
Crevettes sauce brune
Crevettes sauce brune“油闷大虾”（Yóu mèn dà xiā ）. In a peaceful fishing village, there is a picturesque scene with turquoise sea, blue sky, and fresh air. The gentle breeze carries the salty aroma of the ocean. Walking along the path, I can already smell the enticing fragrance of delicious food in the distance. It is a…
Flavorful Dry-fried Silkworm Chrysalis
Dry-fried Silkworm Chrysalis干煸蚕蛹（gān biān cán yǒng） Dry-Fried Silkworm Chrysalis is beloved by diners for its unique texture and spicy flavor. This dish features fresh silkworm chrysalis that are deep-fried and dry-fried, resulting in a golden exterior. It is garnished with red chili peppers, cilantro, and white sesame seeds, making it incredibly enticing.Firstly, the appearance of…
Flame Pufferfish
In the vast ocean, there are many delicious and mouthwatering seafood options. And among them, one dish that is incredibly tempting is the pufferfish. From its appearance to its texture, it showcases the magic and richness of the ocean. The pufferfish leaves a profound first impression with its exquisite appearance. It typically appears as silver-white…
Spicy and Fragrant Flower Clam Claypot
Spicy and Fragrant Flower Clam Claypot“香辣花甲煲”（Xiāng là huā jiǎ bāo ）. On a cold winter night, a fragrant and spicy stir-fried clams pot emits an irresistible aroma, bringing warmth and comfort to everyone at the dining table. This dish is so mouthwatering that it’s hard to resist. When the clams are cooked to perfection, they…
Special Recipe for Deep-Fried Elm Mushrooms
Deep-Fried Elm Mushrooms 干炸榆黄菇（gàn zhá yú huáng gū） The deep-fried Elm Mushroom can be traced back to the northeastern region of China, where people use this dish to ward off the cold during winter. After decades of development, deep-fried Elm Mushroom has gradually become a common dish in restaurants and households across China. It not…
Delicious Braised Chicken with Mushrooms
Braised Chicken with Mushrooms小鸡炖蘑菇(xiǎo jī dùn mó gū) Braised Chicken with Mushrooms is a classic dish with rich Northeastern Chinese flavors. Its vibrant and enticing appearance, combined with the unique aroma of arimillaria mushrooms and chicken, makes it truly irresistible. The chicken is tender and juicy, while the mushrooms have a delicate texture, and the…
Soft and tender Braised Pork Tower
Braised Pork Tower宝塔肉（bǎo tǎ ròu） Braised Pork Tower, a delicacy primarily made with pork that is cooked to resemble a pagoda-like shape. Its appearance is exquisite, with layers of stacked meat slices forming the tower shape, allowing people to appreciate the charm of Chinese traditional culture while enjoying the food. The Braised Pork Tower has…
Dry-Fried Pig Lungs
Dry-Fried Pig Lungs 干煸猪肺（gàn biān zhū fèi） Dry-Fried Pig Lungs, a uniquely textured home-cooked dish. Its vibrant red appearance, crispy pig lungs, and delectable aroma make it truly mouthwatering. This dish not only offers a distinctive texture but also provides nutritional richness, containing protein, fat, vitamins, and other essential nutrients that benefit overall health. As…