Soybean Juice 豆汁儿（dòu zhī er） When it comes to Beijing street food, the first thing that comes to mind is Soybean Juice . Beijingers love drinking Soybean Juice and consider it a form of enjoyment. However, the first time you try Soybean Juice , its odor resembling swill can be hard to swallow. But after…
Category: Major styles of cooking
Braised Beef Strips
Braised beef strips“扒牛肉条”（pá niú ròu tiáo）. Braised beef strips, with their rich and fragrant flavor, are truly the epitome of culinary enjoyment. With just one bite, your mouth is filled with an aroma that transports you to a sunny morning on the grasslands. Each beef strip is like a carefully crafted piece of art, meticulously…
Peking Duck: Unique cooking techniques creating a culinary legend
Peking Duck 北京烤鸭（běi jīng kǎo yā） Chinese food culture has a long history and profound influence. It carries the history and culture of the Chinese nation for thousands of years and exhibits unique charm and charm. From exquisite palace cuisine to folk snacks, from light flavors in the south to strong flavors in the north,…
Wen Si Tofu
Wen Si Tofu“文思豆腐”（wén sī dòufǔ). Wen Si Tofu, with its unique preparation method and texture, has become a star in the culinary world. Every bite of tofu is delicate, smooth, and layered like a piece of art. When tasting it, the fluffy and delicate texture of the tofu gradually unfolds in the mouth, as if…
Stir-fried Potatoes with Eggplants and Green Peppers
Stir-fried Potatoes with Eggplants and Green Peppers“地三鲜”（dì sān xiān）. When Stir-fried Potatoes with Eggplants and Green Peppers appears on the dining table, the first thing that catches the eye is its vibrant and colorful appearance. The bright red peppers, green bell peppers, and golden potatoes create a picturesque scene. These vivid colors seem to mock…
Stir-fried Potato Slices with Pork Intestines
Stir-fried Potato Slices with Pork Intestines”土豆片烧肥肠“（Tǔdòu piàn shāo féi cháng）. On a cold winter day, I found myself in a local restaurant tucked away in a small alley, searching for a dish that would warm my heart and tantalize my taste buds. Although the restaurant seemed unassuming, the enticing aroma wafting from its entrance piqued…
Simple and easy to learn：Stir-fried beef
Stir-fried beef“小炒牛肉”（Xiǎo chǎo niú ròu）. Stir-fried beefa dish that exudes an enchanting ambiance, is irresistible with its captivating appearance, aroma, and flavors. When it graces the dining table, it seems as if the entire air is permeated with its enticing scent. The alluring stir-fried beef showcases dark brown beef chunks emitting an inviting charred fragrance,…
Simple Rice Dish：Kung Pao Potatoes
Kung Pao Potatoes “宫保土豆”（gōng bǎo tǔ dòu）. Kung Pao Potatoes a drool-worthy traditional delicacy, offer a unique texture and rich flavor that sparks endless imagination and pleasure. With each bite of Kung Pao Potatoes, one enters a world filled with culinary delight. The golden appearance of these potatoes is both full and vibrant. Each potato…
Authentic Delicacy: Braised Chicken
Braised Chicken“扒鸡“（pā jī）. In a tranquil countryside, far away from the hustle and bustle of the city, there is a small restaurant hidden among the lush trees. The signature dish here is an enticing braised chicken, which is not just a culinary delight but also a poetic work of art.As you step into this small…
Fresh and elegant: Boiled Cabbage
Boiled Cabbage “kai’shui开水白菜“（kāi shuǐ bái cài）. A humble and poetic delicacy, has charmed people with its simple preparation and pure taste. When this refreshing boiled cabbage is placed on the table, it seems as if the whole world becomes serene and pleasant. Boiled Cabbage is made up of tender green cabbage leaves that are…