Lotus Pond Stir-Fry, a dish full of vitality and liveliness. Just like the lotus flowers in the pond, it quickly blossoms with various colors and aromas under the hot frying oil. Each ingredient is like a small living organism, dancing in the high heat and emitting enticing sounds. The rich texture is irresistible, some crispy…
Category: Major styles of cooking
Braised Hairtail: Indulge in the Delights of the Ocean
Braised hairtail is a charming home-style seafood dish that captures the essence of the ocean. As it is prepared, the aroma of the sea awakens and permeates every corner. The hairtail undergoes the sizzling heat of hot oil, transforming its skin into a golden brown shade reminiscent of a warm and captivating seaside sunset. Subsequently,…
The recipe for braised soft-shelled turtle
When the braised soft-shelled turtle stew is finished cooking, it emits a rich aroma and has an enticing color. With every bite, one can savor the delicious taste and tender texture of the soft-shelled turtle, making it an intoxicating experience. This delightful dish not only satisfies the taste buds but also pays tribute to the…
Fresh and Tender: Recipe Guide for Braised Crucian
Braised Crucian，Its deliciousness is reminiscent of the freshness of spring, vibrant and lively. Under the gentle sunlight, the fish glistens with an alluring luster, as if narrating its own tale. With each bite, one can savor the tender texture of the fish meat and the richness of the sauce, creating a delightful mouthfeel that…
Braised Grass Carp: A Delicious and Flavorful Sichuan Cuisine Delicacy
Braised Grass Carp, it is deliciousness is like the colors of autumn, rich and fulfilling. Under the sunlight, the fish flesh glistens with an enticing sheen, as if telling its own story. With each bite, one can savor the tenderness of the fish meat and the richness of the sauce, creating a delightful sensation that…
Classic Delight: A Perfect Guide to Cooking Braised Pork Ribs
Braised Pork Ribs, with its vibrant red color, tender meat, and rich aroma, is a true delight. The succulent ribs slowly absorb the flavors of the thick sauce under the influence of heat, providing a satisfying experience with every bite. The perfect blend of spices enhances the deliciousness of the ribs without overpowering their inherent…
Braised Duck Blood Recipe
The moment you taste braised duck blood, the first thing you notice is its delicate texture, soft yet chewy. As you chew, the delicious juice released from the duck blood fills your mouth, leaving a lingering flavor. Combined with the sweet taste of duck meat and the richness of the seasonings, it creates an irresistible…
Cooking techniques and steps for braised duck meat
Braised duck meat, like a humble artist, paints an alluring culinary masterpiece with delicate textures and rich layers of flavors. During the cooking process, the duck meat absorbs the richness of the oils, gradually becoming tender and succulent under the heat. Every bite is filled with satisfaction. The perfectly balanced combination of spices highlights the…
Spicy Tofu Skin in Chili Oil: Spicy and delicious, this appetizing dish
Spicy Tofu Skin in Chili Oil is like a vivid painting that showcases the passion and charm of Sichuan cuisine. Each piece of tofu skin resembles delicate paper, carrying the unique flavor of Sichuan cuisine. When the chili oil is poured over the tofu skin, its vibrant color instantly bursts with vitality, just like the…
Tiger Skin Chicken Feet: The Unique Artistry of Culinary Delight
Tiger Skin Chicken Feet is a Chinese dish that is full of stories. Each chicken foot is like a tiny work of art, with a crispy tiger skin exterior and tender chicken meat inside. When taking the first bite, there is a delightful crunch from the tiger skin, followed by the smoothness of the chicken…