Braising pork trotters in casserole

Braised pig’s trotters is a dish that exudes a captivating ambiance. It not only pleases the taste buds but also evokes deep memories and emotions within our hearts. As I entered the kitchen, an enticing aroma immediately caught my attention. Following the irresistible fragrance, I discovered a clay pot gently simmering with this alluring delicacy.…

Finger-sucking chicken wings

  Sunlight fills the kitchen on a lazy afternoon as I impatiently await those golden and shiny chicken wings. Saliva dances on my taste buds as I struggle to resist, constantly swallowing in anticipation. The chicken wings, those delicious and tempting chicken wings, lie quietly on the baking tray, emitting a mouthwatering aroma. Their skin…

Delicious mutton casserole

On a cold winter afternoon, the lamb stew by the fireplace emanates an enticing aroma. The rich meaty scent intertwines with the warm glow of the fire, creating a comfortable and soothing atmosphere. The lamb in the pot has been simmered for a long time, becoming tender, juicy, and exuding a mouthwatering fragrance. Every bite…

Crab pot with spicy meat

On a cold winter night, the aroma of  Crab pot with spicy meat fills the entire room. This dish, with its delicious taste, tantalizes the senses and creates an anticipation for the moment of enjoyment. It feels as if one is transported to a warm and bustling seaside restaurant, listening to the sound of waves…

A delicious tomato braised beef stew

As the tomato braised beef stew reaches the table, a tantalizing fragrance wafts through the air. The beef is tender, succulent, and the broth is thick and flavorful. Every bite is a blissful indulgence, leaving a lasting impression on the tastebuds. This dish is an ideal option for a hearty family dinner and can also…

Stewed beef in sour soup

Among the plethora of delicious cuisines, Stewed beef in sour soup stands out as a classic dish with its delightful combination of flavors, aromas, and textures. This dish embodies the essence of both Eastern and Western cooking, offering a unique and richly layered taste experience. Featuring succulent beef as the main ingredient and complemented by…

Hand-pulled lamb chop rice

  Hand-pulled lamb chop rice, as the name suggests, is a delicious dish made with lamb and rice as the main ingredients, carefully prepared. The lamb in the plate is grilled on a hot iron plate until golden brown and crispy, releasing a mouth-watering aroma. The rice, steamed in the rising heat, becomes soft and…

Recipe for Flavored Pork Ribs

Flavored spare ribs are not just a culinary delight but also have rich nutritional value. Spare ribs are high in protein and calcium, which are beneficial for increasing physical strength and promoting bone health. Additionally, flavored spare ribs are also believed to have the function of nourishing the kidneys, invigorating yang energy, and moisturizing dryness.…

Spicy crayfish

It originated in China and is a classic dish of Sichuan cuisine. Its history can be traced back to the 1990s when crayfish became popular in the Yangtze River Basin. Due to its delicious meat, rich texture, and perfect combination of spiciness and numbness, Spicy crayfish quickly gained popularity nationwide. Today, whether it’s street food…