Braised Streaky pork with Sauerkraut and Pig Blood Sausage is a traditional famous dish in the Northeast region of China, known for its rich local flavors. It features streaky pork, sauerkraut, and pig blood sausage as the main ingredients, meticulously prepared to perfection. This dish presents an enticing appearance, with the red of the blood…
Category: Northwestern cuisine
Fried three slices
A dish, an emotion, a memory. Stir-fried three slices, it carries the taste memories of an era, the flavor of my mom’s cooking, and the essence of home. When it comes to stir-fried three slices, many people think of its vibrant colors and delicious taste. As for me, it reminds me of the summer days…
Ox-tongue pastry
In the world of traditional Chinese snacks, there is a delicacy known as “ox-tongue pastry,” which is hailed as a “delight on the taste buds.” This snack has captured the hearts of countless food lovers with its unique texture, rich nutrients, and profound historical and cultural significance. When tasting ox-tongue pastry, the first thing…
The best homemade recipe for cold tossed oil-seed rape
When you take a bite of cold tossed oil-seed rape, you will be captivated by its crisp and tender texture. The delicate leaves gently crush on your tongue, releasing a subtle and elegant aroma. Its texture and taste blend perfectly, offering both a crunchy sensation and a refreshing flavor that makes you can’t help but…