Category: Northeastern cuisine

Cooling and mixing three fresh vegetables tutorial

Cooling and mixing three fresh vegetables, also known as in Chinese, is a traditional delicacy that is perfect for summer consumption. Its history can be traced back to ancient times in China, where it was popular among the general population. This dish primarily consists of three fresh vegetables, which are cooked using unique culinary techniques…

Entry-level Northeastern Chinese dish: Sauerkraut Stewed with Starch Noodles.

Sauerkraut Stewed with Starch Noodles is a highly popular dish in the Northeastern region of China. Its history can be traced back to the Qing Dynasty when fresh vegetables were difficult to obtain due to limited transportation. To overcome this challenge, people utilized the abundant local resources and invented sauerkraut, a convenient ingredient that could…

Northeastern-style traditional five-spice smoked chicken

Northeastern-style traditional five-spice smoked chicken is a highly distinctive and beloved traditional dish known for its rich five-spice flavor and unique texture. This dish features high-quality chicken that undergoes meticulous preparation through multiple steps. During the cooking process, the chicken is marinated and smoked, allowing it to absorb the aromatic flavors of the five-spice blend,…

Recipe for Northeast Big Rice Bun

Northeast Big Rice Bun  is a delicious and nutritious dish with a strong Northeastern Chinese flavor. It is loved by many for its unique texture and rich taste. The main ingredients for this dish include rice, eggs, scallions, ginger, garlic, and various seasonings. The combination of these ingredients creates a flavorful and aromatic dish that arouses…

Pork knuckle with Northeast-style sauce: Cooking Tips and Recipe Sharing.

Pork knuckle with Northeast-style sauce is a classic dish in the Northeast region of China. It is highly regarded by food enthusiasts for its delicious taste and nutritional value. The uniqueness of this dish lies in its cooking method and ingredients selection. Firstly, fresh pork knuckles are chosen and soaked in a special marinade. After…

Northeast Seasoning Oil: The Secret Weapon in Cooking.

Northeast Seasoning Oil is a highly distinctive dish in the Northeastern culinary tradition, combining textures, nutrition, and history. The soul of this dish lies in its seasoning oil, where every drop is infused with rich fragrance thanks to its unique recipe and careful preparation process. Its origins can be traced back to ancient times in…

Stewed Carp with Starch Noodles: A Dish Full of Rich Flavors

Stewed Carp with Starch Noodles: A Nutritious and Unique Traditional Dish. This dish has its roots in the rural areas of Northeast China and was invented by farmers during winter to save ingredients. It cleverly combines carp and starch noodles, presenting a diverse range of textures and nutritional value. The starch noodles in this dish…

Hearty Homestyle Dish: Northeastern One-Pot Delight

Northeast One-Pot Delight, a dish that is both hearty and homestyle, is one of the most representative home-cooked dishes in Northeast China. It cleverly stews various ingredients such as meat, vegetables, and tofu together, presenting a rich and diverse texture and nutritional value. In history, Northeast One-Pot Delight originated in the countryside of Northeast China,…

Northeast Mixed Vegetables Recipe

This dish originates from the Northeast region of China and is renowned for its rich flavors and diverse ingredients. When you step into a Northeast-style mixed vegetable restaurant, the first thing that catches your eye is the vibrant colors, with various vegetables and condiments laid out together, creating an appetizing sight. When tasting Northeast-style mixed…