Braised beef strips“扒牛肉条”（pá niú ròu tiáo）. Braised beef strips, with their rich and fragrant flavor, are truly the epitome of culinary enjoyment. With just one bite, your mouth is filled with an aroma that transports you to a sunny morning on the grasslands. Each beef strip is like a carefully crafted piece of art, meticulously…
Category: Hunan cuisine
Wen Si Tofu
Wen Si Tofu“文思豆腐”（wén sī dòufǔ). Wen Si Tofu, with its unique preparation method and texture, has become a star in the culinary world. Every bite of tofu is delicate, smooth, and layered like a piece of art. When tasting it, the fluffy and delicate texture of the tofu gradually unfolds in the mouth, as if…
Crunchy and refreshing: Onion mixed with Shepherd’s Purse
Onion mixed with Shepherd’s Purse“洋葱拌荆菜”（Yáng cōng bàn jīng cài ）. “Onion mixed with Shepherd’s Purse” is a simple yet flavorful dish. It combines the sweetness of onion with the refreshing taste of Shepherd’s Purse, creating a unique sensory experience. When onion meets Shepherd’s Purse, a magical chemical reaction occurs. The sweetness of the onion blends…
Soft and tender Braised Pork Tower
Braised Pork Tower宝塔肉（bǎo tǎ ròu） Braised Pork Tower, a delicacy primarily made with pork that is cooked to resemble a pagoda-like shape. Its appearance is exquisite, with layers of stacked meat slices forming the tower shape, allowing people to appreciate the charm of Chinese traditional culture while enjoying the food. The Braised Pork Tower has…
Replica Version Zhouhei Duck
Zhouhei Duck is not only a delicious dish but also a cultural heritage. It originated from Wuhan City, Hubei Province, China, and was initially created by the Zhou family. After years of development, it has become a well-known brand of braised food nationwide. Zhouhei Duck is made from selected high-quality duck meat, marinated with a…
Stir-fried Eggplant: Rich and aromatic sauce, perfect in color, aroma, and taste.
Stir-fried Eggplant is a versatile delicacy with various textures. After being stir-fried in hot oil, the eggplant becomes soft, tender, and absorbs the flavors of different seasonings. The addition of spicy chili peppers and minced garlic enhances the richness of the eggplant’s taste, leaving a lasting impression. The incorporation of a savory sauce further elevates…
Dry Pot Cauliflower: Easy to make, delicious food at your fingertips!
Dry Pot Cauliflower is like a lively market, full of distinctive personality and vitality. In the wok, the cauliflower florets compete with each other, showcasing their beauty. The tightly clustered florets are like a group of cheerful companions, leaning on each other and laughing together. The mildly spicy red chili peppers and golden cauliflower create…
Dry Pot Agrocybe chaxingu: A Sichuan-Chongqing delicacy that awakens your taste buds.
Dry Pot Agrocybe chaxingu, this dish is like a feast on the tip of your tongue, waiting for your exploration. The unique aroma of Agrocybe chaxingu, combined with the spiciness of chili and spices, instantly arouses your appetite. When you pick up a piece of Agrocybe chaxingu with your chopsticks, the texture is so tender.…
Dry Pot Assorted Mushrooms Recipe
Dry Pot Assorted Mushrooms is not just a flavorful dish but also hailed as a nutritionally-rich delicacy. It contains a variety of vitamins and minerals such as B vitamins, vitamin D, potassium, calcium, magnesium, and more. Furthermore, mushrooms are packed with ample dietary fiber and protein, aiding in maintaining good health and preventing diseases. Simultaneously,…
Cooking techniques and steps for braised duck meat
Braised duck meat, like a humble artist, paints an alluring culinary masterpiece with delicate textures and rich layers of flavors. During the cooking process, the duck meat absorbs the richness of the oils, gradually becoming tender and succulent under the heat. Every bite is filled with satisfaction. The perfectly balanced combination of spices highlights the…