On a cold winter afternoon, the lamb stew by the fireplace emanates an enticing aroma. The rich meaty scent intertwines with the warm glow of the fire, creating a comfortable and soothing atmosphere. The lamb in the pot has been simmered for a long time, becoming tender, juicy, and exuding a mouthwatering fragrance. Every bite…
Category: Guangdong cuisine
Fengwei bitter gourd
In the colorful kingdom of vegetables, there is an elegant princess named Fengwei Bitter Melon. She wears a emerald green dress with wavy gold edges, like the tail of a phoenix, hence the name Fengwei Bitter Melon. Her appearance has rekindled people’s awareness of the beauty and elegance of bitter melon. Fengwei Bitter Melon has…
Steamed Wuta vegetables with Oyster Sauce Recipe
When wuta vegetables meets oyster sauce, a delicious dish of Steamed wuta vegetables with Oyster Sauce is born. When tasting this dish, the first thing you’ll notice is its fresh and crispy texture. The tender and crunchy baby bok choy combines perfectly with the rich flavor of oyster sauce, creating an unforgettable taste experience. With…
Mastering the techniques of Wok and Clay Pot Chicken: Master classic Cantonese cuisine in one go.
Pot Chicken, a renowned Guangdong dish that tantalizes the taste buds. The texture and flavor it brings resemble a marvelous culinary feast. Through slow simmering, the chicken absorbs the essence of various spices, becoming tender and juicy. Meanwhile, the elastic meat blends harmoniously with the flavorful broth, showcasing its deliciousness. Each bite pays tribute to…
Vegetarian Delight: Lotus Pond Stir-Fry
Lotus Pond Stir-Fry, a dish full of vitality and liveliness. Just like the lotus flowers in the pond, it quickly blossoms with various colors and aromas under the hot frying oil. Each ingredient is like a small living organism, dancing in the high heat and emitting enticing sounds. The rich texture is irresistible, some crispy…
Tiger Skin Chicken Feet: The Unique Artistry of Culinary Delight
Tiger Skin Chicken Feet is a Chinese dish that is full of stories. Each chicken foot is like a tiny work of art, with a crispy tiger skin exterior and tender chicken meat inside. When taking the first bite, there is a delightful crunch from the tiger skin, followed by the smoothness of the chicken…
Common home-style recipe for Salt-Baked Chicken
In terms of texture, Salt-Baked Chicken is a dish with a crispy exterior and tender, flavorful meat. The outer skin is crispy, while the inner meat is juicy and tender, allowing you to experience the delicate texture and variation in each bite. The savory aroma of the salt crust perfectly blends with the deliciousness of…
The recipe for Lazy-style Ginger Chicken
The rich and mellow texture of sand ginger combined with the tender chicken creates an enticing aroma when mixed with spices and seasonings such as soy sauce during the cooking process. With just one bite, the smoothness and deliciousness of the dish leave a lingering taste. The unique fragrance of sand ginger paired with the…
Stir-fried beancurd bamboo with green pepper
The Stir-fried beancurd bamboo with green pepper has a distinct and vibrant flavor profile. The aromatic bean fragrance of the bean curd skin perfectly blends with the spiciness of the bell peppers, creating a delicious and fragrant dish. Furthermore, this dish is low in calories, nutritionally rich, and packed with plant fiber and protein, making…