Stir-Fried Beef Noodles“干炒牛河”（Gàn Chǎo Niú Hé ）. Stir-Fried Beef Noodles a dish filled with artistic charm, as if it takes you into a unique world. When this fragrant dish appears on the table, it exudes an irresistible aroma that captivates your senses. The appearance of Stir-Fried Beef Noodles is truly mouthwatering. The soft wide rice…
Category: Guangdong cuisine
Braised Beef Strips
Braised beef strips“扒牛肉条”（pá niú ròu tiáo）. Braised beef strips, with their rich and fragrant flavor, are truly the epitome of culinary enjoyment. With just one bite, your mouth is filled with an aroma that transports you to a sunny morning on the grasslands. Each beef strip is like a carefully crafted piece of art, meticulously…
Authentic Delicacy: Braised Chicken
Braised Chicken“扒鸡“（pā jī）. In a tranquil countryside, far away from the hustle and bustle of the city, there is a small restaurant hidden among the lush trees. The signature dish here is an enticing braised chicken, which is not just a culinary delight but also a poetic work of art.As you step into this small…
Spicy and Fragrant Flower Clam Claypot
Spicy and Fragrant Flower Clam Claypot“香辣花甲煲”（Xiāng là huā jiǎ bāo ）. On a cold winter night, a fragrant and spicy stir-fried clams pot emits an irresistible aroma, bringing warmth and comfort to everyone at the dining table. This dish is so mouthwatering that it’s hard to resist. When the clams are cooked to perfection, they…
Rainbow Shredded Pork Skin: A Chinese delicacy with vibrant colors, enticing aromas, and exquisite flavors.
Rainbow Shredded Pork Skin is a Chinese delicacy with vibrant colors, enticing aromas, and exquisite flavors. The pork skin undergoes processes such as boiling, shredding, and blanching before being stir-fried with bell pepper strips and seasonings. It has a delicious taste and is refreshing without being greasy. The history of Rainbow Shredded Pork Skin can…
The home-style method of making wontons
The name “Wonton” has an interesting story behind it. It is said that the name originates from its appearance, resembling clouds floating in the sky. In Guangdong, Wonton is a highly popular snack loved for its unique texture and delicious taste. When enjoying Wonton, you can first soak the Wontons in soup, allowing them to…
Versatile garlic sauce
Garlic sauce, as the name implies, is a condiment made primarily from garlic. It has a strong aroma and a rich flavor, making it an essential seasoning in many dishes. The origin of garlic sauce can be traced back to the Guangdong region in southern China, where people first began using garlic to enhance the…
The common way to cook sweet and sour carp
The taste and flavor of sweet and sour carp are very unique. The crispy and tender carp meat with a moderate sweet and sour sauce make people’s appetite increase. In addition, sweet and sour carp also has many nutritional value and health benefits. Carp is rich in nutrients such as high-quality protein and unsaturated fatty acids, which can improve body immunity…
Stir-Fried beef tenderloin：The perfect combination of tender and smooth beef with a fragrant flavor
Stir-fried beef tenderloin is a dish full of life and passion. When you stir-fry the fresh and tender beef slices with spices, it is like having a heated conversation with life. The bright colors and rich taste are like telling the passion and charm of this dish. Every bite can feel the tenderness and passion…
Simple and Delicious: Stir-Fried Yam
Stir-Fried Yam, a simple yet flavorful delicacy. In the midst of a busy life, it brings tranquility and comfort. Its gentle color showcases the purity of the yam, as if being immersed in the freshness of nature. Savoring each bite, one can experience its delicate texture and unique fragrance, like a blossoming flower of exquisite…