Glutinous rice rolls stuffed with red bean paste 驴打滚 （lǘ dǎ gǔn） What is Glutinous Rice Rolls with Sweet Bean Flour? Glutinous Rice Rolls with Sweet Bean Flour is a traditional food that originated in northern China. Some people think that Glutinous Rice Rolls with Sweet Bean Flour was first introduced to Beijing from the…
Category: Beijing cuisine
Beijing’s breakfast culture——Stir-fried Liver Slices
Among the many delicious dishes in China, there is one particular dish that is beloved for its unique texture and rich nutritional value. It is called “Beijing Stir-fried Liver.” This dish originated in Beijing and is a common choice for breakfast among the locals. It is also an important part of Beijing’s culinary culture, making…
Beijing copper pot shabu in the cold wind
When it comes to the old Beijing copper pot shabu mutton, it is basically suitable for all ages, “north and south”, the taste and price can be accepted by friends from all over the world, and love it. But you know what? About the origin of copper pot shabu mutton, it also has its own…
Beijing-style Copper Pot Shabu Meat Cooking
Beijing-style Copper Pot Shabu Meat Cooking“老北京铜锅涮肉”（lǎo běijīng tóng guō shuàn ròu）. On a cold winter day, sitting in a cozy little tavern, basking in the residual warmth of the fireplace, I am preparing to indulge in a feast of deliciousness and soul. Copper pot meat cooking, a captivating traditional delicacy that satisfies not only the…
Deep-Fried Stuffed Intestines, a traditional specialty unique to old Beijing
Beijing has a preference for strong flavors. Even in times of limited material wealth, they always manage to add some meaty and fishy tastes to their meals. When tourists from other regions visit, they always want to experience the lively atmosphere of this capital city, strolling through the narrow alleys. It is in these hidden…
Shredded Pork with Beijing-Style Sauce: A Treasure of Beijing Cuisine
Shredded Pork with Beijing-Style Sauce 京酱肉丝（jīng jiàng ròu sī） As a classic dish in Chinese traditional cuisine, Shredded Pork with Beijing-Style Sauce has gained popularity among food enthusiasts due to its unique flavor and rich nutritional value. It is not only a representative dish of Beijing, but also one of the renowned dishes with a…
Authentic Fermented Soybean Juice, Carrying the Essence of Beijing’s Vibrant Atmosphere
Soybean Juice 豆汁儿（dòu zhī er） When it comes to Beijing street food, the first thing that comes to mind is Soybean Juice . Beijingers love drinking Soybean Juice and consider it a form of enjoyment. However, the first time you try Soybean Juice , its odor resembling swill can be hard to swallow. But after…
Beijing soy sauce shredded pork home style
Using chopsticks to pick up a strip of meat, you can feel its tenderness and elasticity. As you put it in your mouth, the deliciousness of the meat combines perfectly with the sweetness of the bean sauce, making you marvel at the delicacy and flavor of this dish. Next, you will taste the unique texture…