We often say don’t waste food, not only because “粒粒皆辛苦”, but also because a dish can appear on your table after hundreds of years of hard work. For example, the big plate of chicken is not only a plate of chicken, but also a crystallization of human civilization. How to say? In this dish, although…
Category: Major styles of cooking
The most “unworthy of its name” Beijing snack – Glutinous rice rolls stuffed with red bean paste.
Glutinous rice rolls stuffed with red bean paste 驴打滚 （lǘ dǎ gǔn） What is Glutinous Rice Rolls with Sweet Bean Flour? Glutinous Rice Rolls with Sweet Bean Flour is a traditional food that originated in northern China. Some people think that Glutinous Rice Rolls with Sweet Bean Flour was first introduced to Beijing from the…
Stir-Fried Beef Noodles
Stir-Fried Beef Noodles“干炒牛河”（Gàn Chǎo Niú Hé ）. Stir-Fried Beef Noodles a dish filled with artistic charm, as if it takes you into a unique world. When this fragrant dish appears on the table, it exudes an irresistible aroma that captivates your senses. The appearance of Stir-Fried Beef Noodles is truly mouthwatering. The soft wide rice…
Candied Sweet Potatoes
Candied Sweet Potatoes“拔丝地瓜” (bá sī dì guā). Taking a bite of hot and steaming candied sweet potatoes, it feels like the whole world is immersed in sweetness and joy. Each golden and crispy strand of sweet potato seems like nature’s gift to humanity, as well as a tribute to the beautiful things in life. Candied…
Beijing’s breakfast culture——Stir-fried Liver Slices
Among the many delicious dishes in China, there is one particular dish that is beloved for its unique texture and rich nutritional value. It is called “Beijing Stir-fried Liver.” This dish originated in Beijing and is a common choice for breakfast among the locals. It is also an important part of Beijing’s culinary culture, making…
Beijing copper pot shabu in the cold wind
When it comes to the old Beijing copper pot shabu mutton, it is basically suitable for all ages, “north and south”, the taste and price can be accepted by friends from all over the world, and love it. But you know what? About the origin of copper pot shabu mutton, it also has its own…
Beijing-style Copper Pot Shabu Meat Cooking
Beijing-style Copper Pot Shabu Meat Cooking“老北京铜锅涮肉”（lǎo běijīng tóng guō shuàn ròu）. On a cold winter day, sitting in a cozy little tavern, basking in the residual warmth of the fireplace, I am preparing to indulge in a feast of deliciousness and soul. Copper pot meat cooking, a captivating traditional delicacy that satisfies not only the…
Deep-Fried Stuffed Intestines, a traditional specialty unique to old Beijing
Beijing has a preference for strong flavors. Even in times of limited material wealth, they always manage to add some meaty and fishy tastes to their meals. When tourists from other regions visit, they always want to experience the lively atmosphere of this capital city, strolling through the narrow alleys. It is in these hidden…
Northeast-style cold noodles
Northeast-style cold noodles“东北大冷面”（dōng běi dà lěng miàn）. In the blazing heat of summer, a bowl of refreshing cold noodles is presented before you, as if accompanied by a cool breeze. The delicate and smooth noodles, twirling around the chopsticks like silk, gently emit a slight coolness. Through the clear broth, one can see a variety…
Shredded Pork with Beijing-Style Sauce: A Treasure of Beijing Cuisine
Shredded Pork with Beijing-Style Sauce 京酱肉丝（jīng jiàng ròu sī） As a classic dish in Chinese traditional cuisine, Shredded Pork with Beijing-Style Sauce has gained popularity among food enthusiasts due to its unique flavor and rich nutritional value. It is not only a representative dish of Beijing, but also one of the renowned dishes with a…