Qianlong Chinese Cabbage, a Chinese delicacy that carries a deep historical heritage and rich stories. The origin of this dish is closely linked to Emperor Qianlong’s journey to the Jiangnan region during the Qing Dynasty. Legend has it that after his return to Beijing in the middle of the night, Emperor Qianlong was famished and…
Category: Homemade dishes
Smooth to eat, delightful in taste: Techniques for making Three Delicacies Japanese Tofu
Three Delicacies Japanese Tofu, a Chinese delicacy with a rich historical heritage. It originated in China and gradually made its way to Japan, becoming a local specialty. This dish is primarily made with Japanese tofu, complemented by delicious ingredients such as shrimp, minced meat, and mushrooms.In Chinese history, tofu was invented by Liu An, the…
Teach you how to make a delicious dish called “Baked Corn with Egg Yolk
One day, a young chef in a restaurant was attempting to create a new dish. He was struggling with how to perfectly combine corn and duck egg. As he pondered over it, he noticed a duck wandering in the courtyard. The presence of the duck sparked his inspiration. He decided to experiment with baking corn…
Home-style recipe for wood ear carrot stir-fried Chinese yam
Stir-fried wood ear fungus, Carrot, and yam is a delicious and nutritious home-cooked dish that is loved for its excellent flavor and presentation. When tasting this dish, one can appreciate its delicate and mild yet flavorful taste. The crispness of wood ear fungus, the sweetness of carrots, and the softness of yam blend together, creating a rich…
Is the beer chicken drumstick delicious?
When you taste this dish, the first thing you feel is the mellow aroma of beer. The subtle aroma of wheat and the unique sweet and mellow taste of beer fill your mouth, making you feel a sense of comfort and pleasure. Next, you will be conquered by the tender and juicy taste of the chicken.…
Steamed shredded potatoes: a delicate side dish for meals.
Steamed shredded potatoes are a dish that looks simple but contains rich flavors. After carefully selecting potatoes, carefully cleaning and cutting, they are finally turned into shreds, and then in a sealed steamer, they are steamed and become soft and delicious. Each piece of potato shreds retains its original taste and nutrition, and is surrounded…
Sesame sauce mixed with long beans: a low-calorie and healthy dish
Sesame sauce mixed with long beans:, sesame sauce is a delicious cold dish that is as beautiful as a symphony. The flavors of various ingredients dance and blend on the tongue, making people intoxicated. The long beans are green and fresh, and the sesame sauce is rich and aromatic. The perfect combination of the two…
The method of cooking spinach with pleurotus ostreatus and fungus
The golden color of the pleurotus ostreatus and wood ear fungus adds a vibrant touch to the dish, making it more appetizing. When you taste this dish, you can feel the deliciousness of the pleurotus ostreatus and wood ear fungus, as well as the refreshing taste of the spinach. It is not only a delicious dish, but also a…
The method of cooking celery with minced pork
Celery stir-fried with minced pork is a popular home-cooked dish that is deeply loved by people. It has a delicious taste and rich colors, which make people’s appetite increase at first glance. The taste of this dish is very rich, the minced pork is tender and delicious, the celery retains its original taste and nutritional…
How to make minced pork tofu
The texture of minced pork tofu is very delicate, with soft and sticky tofu and fresh and delicious minced pork, making people unable to stop eating. In addition to good taste, minced pork tofu also has rich nutritional value. Tofu contains a lot of protein, calcium, vitamins and other nutrients, while pork contains a lot…